ALBACORE TUNA WITH CELERY AND WALNUTS

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Albacore Tuna with Celery and Walnuts image

Provided by Geoffrey Zakarian

Time 10m

Yield 12 crackers

Number Of Ingredients 11

4 ounces premium tuna, such as Ortiz, drained
2 tablespoons chopped capers
2 tablespoons very finely diced celery
2 tablespoons chopped toasted walnuts
2 teaspoons olive oil
1 tablespoon red wine vinegar
1 teaspoon finely minced nicoise olives
1 teaspoon finely minced fresh parsley
1/2 teaspoon lemon juice
Kosher salt and freshly cracked black pepper
12 butter crackers, such as Ritz

Steps:

  • Combine the tuna, capers, celery, walnuts, olive oil, vinegar, olives, parsley and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve.
  • From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

Nutrition Facts : Calories 149 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 9 milligrams, Sodium 483 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 9 grams, Sugar 1 grams

Jeremy Faulkner
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This tuna salad is delicious!


oyunsuvd naidan
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This is a great recipe for a light and healthy lunch.


Kristina Thapa
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I love this tuna salad! It's so easy to make and it's always a hit with my family and friends.


Galib Raja gr
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This tuna salad is a great way to use up leftover tuna. It's also a healthy and satisfying meal.


Naveen Kumar
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I'm not a big fan of tuna salad, but this recipe changed my mind. It's delicious and I will definitely be making it again.


Annabelle Gordon
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This is the best tuna salad I've ever had! The celery and walnuts add a nice crunch and the dressing is perfect.


chamara kakulandara chamara
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I love this tuna salad! It's so easy to make and it's always a hit with my family and friends.


Lorraine Martinez
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This is a great recipe for a light and healthy lunch. The tuna salad is flavorful and the celery and walnuts add a nice crunch.


Alex Owusu
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This tuna salad is delicious! The celery and walnuts add a nice crunch and the dressing is flavorful. I will definitely be making this again.


Serenity Davey
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This tuna salad is so good! The celery and walnuts add a nice crunch and the dressing is perfect. I will definitely be making this again.


Abud Alfawaz
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I love this tuna salad! The celery and walnuts add a nice crunch and the dressing is flavorful. I will definitely be making this again.


Gadija Elmie
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This is a great recipe for a quick and easy meal. The tuna salad is flavorful and the celery and walnuts add a nice crunch. I would definitely recommend this recipe.


Syedwaqas Waqas
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This tuna salad is delicious! The celery and walnuts add a nice crunch and the dressing is flavorful. I will definitely be making this again.


Harley Rawinia
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This is a great recipe for a light and healthy lunch. The tuna salad is flavorful and the celery and walnuts add a nice crunch. I would definitely recommend this recipe.


William Christensen
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I'm not a big fan of tuna salad, but this recipe changed my mind. The celery and walnuts add a nice crunch and flavor, and the dressing is light and tangy. I will definitely be making this again!


Richard K Sanasarian
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This tuna salad is a great way to use up leftover tuna. It's also a healthy and satisfying meal. I like to serve it on a bed of greens with a side of fruit.


Annel Akumagyesi
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I made this for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a bonus.


Sifatali Ali
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This was a quick and easy recipe to make, and it turned out great! I used canned tuna, but I think fresh tuna would be even better. The celery and walnuts added a nice crunch and the dressing was flavorful.


Kelly Anderson
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I've made this recipe several times and it's always a hit. The flavors are well-balanced and the salad is light and refreshing. I like to add a little extra lemon juice and dill to taste.


Mya Heart
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This tuna salad is a delicious and refreshing twist on the classic. The celery and walnuts add a nice crunch and flavor, and the dressing is light and tangy. I will definitely be making this again!