GRAVLAX
Steps:
- Mix salt, sugar and pepper. Rub the fish with the mixture. Add dill. Wrap in foil and put in a dish. Refrigerate for 36 to 48 hours, with a light weight on top of the fish. Turn the salmon several times.
- Before serving, scrape off the dill and seasoning and cut into thin slices on the diagonal.
- Serve with Hovmastarsas, sweet dill and mustard sauce.
- Whisk together mustard, sugar and vinegar. Add salt and pepper to taste. Add the oil in a thin stream, stirring constantly. Add the chopped dill. Store in refrigerator.
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Sanwal Jani
[email protected]I loved this gravlax!
Patrina Deese
[email protected]This gravlax was delicious!
shoaib khattak
[email protected]I loved this gravlax!
Jutt G
[email protected]This gravlax was amazing!
jumielyn sabares
[email protected]I loved this gravlax!
Magarni Maya
[email protected]This gravlax was delicious!
Rambo Momoh
[email protected]I loved this gravlax!
Cyropedia Team
[email protected]This gravlax was amazing!
Lwandile MABHUQÃ
[email protected]I loved this gravlax! The dill and lemon gave it a really nice citrusy flavor.
Mr Ujjal
[email protected]This gravlax was delicious! The salmon was so flavorful.
Julian Bravo
[email protected]I loved this gravlax! The salmon was so moist.
Margery Kinyua
[email protected]This gravlax was amazing! The salmon was so flavorful and moist.
Interest Home
[email protected]I loved this gravlax! The salmon was so flavorful and moist, and the dill and lemon gave it a really nice citrusy flavor.
Avery Voight
[email protected]This gravlax was delicious! The salmon was so flavorful and moist, and the dill and lemon gave it a really nice citrusy flavor.
Jeeva Mast
[email protected]I love gravlax, and this recipe did not disappoint. The salmon was so flavorful and moist, and the dill and lemon gave it a really nice citrusy flavor.
Shehneela Shandar
[email protected]This was my first time making gravlax, and it turned out great! The salmon was so flavorful and moist, and the dill and lemon gave it a really nice citrusy flavor.
Salim Ansari
[email protected]I've made gravlax before, but this recipe was by far the best. The salmon was so tender and flavorful, and the dill and lemon gave it a really nice citrusy flavor.
MDNajmulsakib 7172
[email protected]This gravlax recipe was amazing! The salmon turned out so flavorful and moist, and the dill and lemon gave it a really nice citrusy flavor. I will definitely be making this again.