ALBONDIGAS CON SALSA DE TOMATE (SPANISH STYLE MEATBALLS)
These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe.
Provided by LatinaAtHeart
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine meatball ingredients in a bowl.
- Shape mixture into balls.
- Cook in 2 tbspns olive oil, turning frequently.
- Add sauce ingredients to pan.
- Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.
Nutrition Facts : Calories 369.2, Fat 25.5, SaturatedFat 8.5, Cholesterol 81.5, Sodium 162.3, Carbohydrate 7.7, Fiber 2.2, Sugar 3.3, Protein 24.6
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Gulam Novi
[email protected]This recipe was a disaster! The meatballs fell apart and the sauce was watery. I would not recommend it.
Harrison Obini
[email protected]I would not recommend this recipe. The meatballs were bland and the sauce was too acidic.
Zeeshan Mustafa
[email protected]The meatballs were a bit dry, but the sauce was delicious. Overall, it was a good recipe.
Ghussbw Hsh
[email protected]These meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Ga Ga
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are incredibly tender and juicy, and the sauce is rich and flavorful.
Addison Sillavan
[email protected]This recipe is a keeper! The meatballs are so moist and flavorful, and the sauce is to die for. I can't wait to make it again.
Sean Mcbroom
[email protected]I made these meatballs for a party and they were a huge success! Everyone raved about them.
Michelle Norris
[email protected]I followed the recipe exactly and the meatballs turned out great! I served them with spaghetti and the whole family loved it.
Jose Cortez
[email protected]These meatballs were a hit with my family! They were easy to make and absolutely delicious. The sauce was also very good.
Paul Seymour
[email protected]Amazing recipe! The meatballs were so tender and flavorful, and the tomato sauce was the perfect balance of sweet and tangy. I will definitely be making this again.