PEACH BLUEBERRY STREUSEL PIE
A wonderful combination of late summer fruits under a delicious crumbly streusel topping. You can use frozen fruits in place of the fresh but be sure to thaw and drain them first or your pie will be watery.
Provided by Tuffykenwell
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Combine sugar, cornstarch and ginger into a large bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into pastry.
- *Note* If using frozen peaches and/or frozen blueberries make sure to place the frozen fruit into a strainer to thaw and drain before using or pie will be watery.
- Combine flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender until mixture resembles coarse crumbs. Sprinkle topping over fruit.
- Bake for 45-50 minutes or until crust and topping are golden brown and juice begins to bubble.
Nutrition Facts : Calories 399.6, Fat 14.2, SaturatedFat 6.9, Cholesterol 20.3, Sodium 172.1, Carbohydrate 67, Fiber 3, Sugar 42.7, Protein 3.7
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Mateus Rufino
[email protected]I give it a 10/10!
Jessica Naveed
[email protected]Meh.
Kiiza Coleb
[email protected]Not bad.
Samreen Zahra
[email protected]Wow!
Sk Maruf
[email protected]Overall, I thought this was a good recipe. The pie was delicious and relatively easy to make. I would definitely make it again.
Shonuar Islam
[email protected]I had some trouble getting the crust to brown evenly. I think I may have needed to bake it for a few minutes longer.
Grace Soetan
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. I would suggest using less sugar in the filling if you prefer a less sweet pie.
Sabita I Nepali
[email protected]I would definitely recommend this recipe to anyone who loves peach and blueberry pie. It's a classic dessert that's sure to please everyone.
Sara Babar
[email protected]The streusel topping is the perfect finishing touch to this pie. It adds a delicious crunch and sweetness.
Nabulime Fedris
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor of the pie.
Welile Prinsloo Mahlatshana
[email protected]This pie was so easy to make, even for a novice baker like me. The instructions were clear and concise, and the pie turned out looking just like the pictures.
Nitai Shabita
[email protected]I've made this pie several times now, and it always turns out amazing. The crust is flaky and buttery, and the filling is perfectly balanced between sweet and tart.
Kashif Memon
[email protected]This peach blueberry streusel pie was a huge hit at my family gathering! The combination of sweet peaches and tart blueberries was perfect, and the streusel topping added a delicious crunch.