ALDER PLANK SMOKED SALMON
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Provided by Smokin' Ron
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 10h15m
Yield 10
Number Of Ingredients 5
Steps:
- Soak the salmon fillet in a brine solution for at least 4 hours, but preferably overnight. Also, submerge the alder wood plank in water, placing a heavy object on top of it to prevent floating.
- Preheat an outdoor smoker for 160 to 180 degrees F (70 to 80 degrees C).
- Remove the salmon from the brine, rinse thoroughly under cold running water, and pat dry with paper towels. Remove the wood plank from the water, and lay the fish out on the plank. Season with freshly ground black pepper.
- Smoke the salmon for at least 2 hours, checking after 1 1/2 hours for doneness. The fish is done when it flakes with a fork, but it should also not be too salty. As the fish smokes, the salt content reduces. Adjust the cooking time and salty flavor to your taste. (Note: Smoking a fillet can take 2 to 6 hours depending on your taste, the size of the fillet, and the fat content of the fish.)
- During the last 30 minutes of smoking, mix together the brown sugar and water to form a paste. Brush this liberally onto the salmon.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 2.8 g, Cholesterol 60.6 mg, Fat 8 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 1.7 g, Sodium 173.5 mg, Sugar 2.7 g
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Umme Nafisa
[email protected]I've never cooked salmon before, but this recipe made it easy. The salmon turned out perfectly cooked and flavorful.
Falconn Pawnch
[email protected]This recipe is a great way to cook salmon. It's easy to follow and the results are always delicious.
caden lawrenz
[email protected]I'm not sure what I did wrong, but my salmon turned out really dry. I think I might have overcooked it.
Anas Shakir
[email protected]This recipe was a bit disappointing. The salmon was dry and the flavor was bland.
Yohanis Joni
[email protected]I've made this recipe several times and it's always been a hit. My family and friends love it.
Helen Chapman
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Jeno Jrmfjf
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The alder planks added a really nice flavor to the fish.
Delly Cancel
[email protected]This recipe is perfect for a special occasion. The salmon is elegant and impressive.
Pinata At Party
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious, healthy meal.
Savage Wolfff
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is incredibly flavorful and moist.
Bear Thomas
[email protected]I've tried this recipe with different types of salmon and it always turns out great. I highly recommend using a fatty fish like king salmon or sockeye salmon.
itz ben
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. I'm not sure what went wrong.
John'Tavion Dill
[email protected]This was my first time cooking salmon on an alder plank and I was really impressed. The fish was moist and flaky and the flavor was amazing.
Sarah Barajas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The alder planks really add a unique flavor to the salmon.
Jayden Roumell
[email protected]5/5 stars! This is now my go-to recipe for smoked salmon. It's so easy to make and always turns out delicious.
Simanto Karmokar
[email protected]This recipe was a huge hit at my last dinner party! The salmon was cooked perfectly and had a delicate, smoky flavor. My guests raved about it.