ALE AND CHEDDAR SOUP
This is a recipe from the Howe Sound Inn and Brewing Company in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can still enjoy the tastes from where I grew up. This soup goes great with the Butter-Beer Bread (Recipe #189804)
Provided by PiceSeasGirl
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium-high heat.
- Add bacon and sauté for 1 minute.
- Add onion; sauté for 2 minutes or until tender.
- Add flour; reduce heat to medium; cook for 30 seconds, stirring constantly.
- Add stock and ale; increase heat to high and bring to a boil.
- Add potatoes; return to a boil.
- Reduce heat and simmer for 20 minutes or until potatoes are tender.
- Transfer soup in batched to the food processor and process until smooth.
- Add cheese and stir until melted.
- Stir in cream, salt and pepper.
- Taste and adjust seasonings.
- Note: Do not boil this soup again or it will curdle.
Nutrition Facts : Calories 387.6, Fat 26.8, SaturatedFat 16.3, Cholesterol 85.1, Sodium 638.4, Carbohydrate 16.3, Fiber 1, Sugar 2.4, Protein 16.6
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Mikey Fuentes
[email protected]I'm not a big fan of ale, but I really enjoyed this soup. The ale flavor is subtle and it really complements the cheddar cheese.
Arebah Nissa
[email protected]This soup is amazing! It's so creamy and flavorful, and the ale adds a really nice depth of flavor.
Annette “gamestrMAMA” Daniels
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and so delicious.
Tanvir Rahman
[email protected]I love how cheesy and flavorful this soup is. It's the perfect comfort food.
SmurgerBurgerDoo
[email protected]This soup is so easy to make, and it's always a hit with my family and friends.
azaadmalik “azaadmalik” arslan
[email protected]I've tried many ale and cheddar soup recipes, but this one is my favorite.
Karter Tedtaotao
[email protected]This soup is perfect for a cold winter day. It's warm, hearty, and filling.
Hasib Ahmed
[email protected]I love the combination of ale and cheddar in this soup. It's so flavorful and comforting.
Jordyn Phillips
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Jo Wael
[email protected]I've made this soup several times now, and it's always a hit.
Pronab Singha
[email protected]This is a great recipe for a potluck or party. It's always a crowd-pleaser.
Jacque
[email protected]I served this soup with a side of crusty bread, and it was the perfect meal.
Jeremiah Matthews
[email protected]This soup is even better the next day. The flavors really meld together.
TM PATHAN GAMING
[email protected]I wasn't sure about the ale in the soup, but it really added a nice depth of flavor.
Freeman Tv
[email protected]I added some leftover ham to the soup, and it was a great addition.
Amisos Tmg
[email protected]I substituted white cheddar for the sharp cheddar, and it was still delicious!
Harry Rees
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
Nate Garner
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Nometube
[email protected]I've tried many ale and cheddar soup recipes, but this one is by far the best.
Ryza Cervantes
[email protected]This ale and cheddar soup was a hit at my last dinner party! It was creamy, flavorful, and had the perfect amount of cheesy goodness.