BISQUICK® POTATO PANCAKES RECIPE - (4.1/5)
Provided by á-174535
Number Of Ingredients 7
Steps:
- Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat. Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter. Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zaheer zabi
[email protected]These potato pancakes are the best I've ever had! I will definitely be making them again.
Mohammad Alwarfilly
[email protected]I'm not sure what I did wrong, but these pancakes were a complete fail.
Andiswa Mbolekwa
[email protected]Meh.
Zayyad Abubakar
[email protected]These pancakes were a disaster! They were so greasy and fell apart when I tried to flip them.
Nick Mallaband
[email protected]Not bad, but not great. I think I'll stick to my old potato pancake recipe.
Ashanti Silvagni
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Emma Rice
[email protected]I was pleasantly surprised by how good these pancakes were. I'm not a huge fan of potato pancakes, but these were light and fluffy and had a great flavor.
Nevesha Raymer
[email protected]These pancakes are delicious! I love the combination of the potato and the Bisquick. They're also really easy to make, which is a bonus.
Liinathii Bahmbiisor
[email protected]I've made these potato pancakes a few times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Random Weirdness
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I added some chopped green onions and shredded cheddar cheese to the batter for an extra burst of flavor.