ALESSI'S TIRAMISU
I have made many different Tiramisus, this one is one of the best and very authentic. The recipe actually came from the package of Alessi Savoiardi Cookies.
Provided by Grace Lynn
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Zabaglione Cream: In the top part of a double boiler, beat eggs and sugar together until the mixture is pale yellow in color.
- In the bottom part of the double boiler, bring water to a boil then reduce heat to simmer.
- Place egg yolk mixture over water and gradually add Marsala, beating continously.
- Scrape bottom and sides of pan occasionally and cook 6 to 10 minutes or until soft mounds can be formed.
- Transfer to bowl, cover and refrigerate 30 minutes.
- Whip cream with 2 Tbsp.
- sugar until soft peaks form.
- Fold in Mascarpone and Zabaglione and mix until well blended.
- Cover and refrigerate 1 hour.
- In a separate bowl, mix espresso, 2 Tbsp.
- sugar, Brandy and vanilla.
- Arrange cookies on the bottom of a 9" by 13" pan.
- Carefully spoon about 1 Tbsp.
- of the coffee mixture over each cookie so they are well saturated but not falling apart.
- Spoon 1/2 cheese mixture over cookies and sprinkle with 1 Tbsp.
- cocoa.
- Repeat one more time ending with cocoa.
- Cover and refrigerate at least 5 hours or overnight so that cookies can soften as they absorb moisture.
- Garnish and serve.
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hajra bhatti
[email protected]I'm not a big fan of tiramisu, but I tried this recipe and it was amazing! The flavors were perfectly balanced and the texture was perfect.
Rita Ghimire
[email protected]This is the best tiramisu recipe I've ever tried. It's so easy to make and always turns out perfect. I love the creamy texture and the hint of coffee.
Jeramey Wilson
[email protected]I made this tiramisu for my family last night and they loved it! It was so easy to make and it turned out so delicious.
Savannah Swafford
[email protected]The espresso and coffee liqueur give this tiramisu a rich and decadent flavor. It's the perfect dessert for a special occasion.
Rosalina Ayala
[email protected]I love how this recipe uses ladyfingers instead of traditional sponge cake. It makes the tiramisu lighter and more flavorful.
Chris Phillips
[email protected]This tiramisu is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
sarade cheek
[email protected]I made this tiramisu for a party last weekend and it was a huge success. Everyone loved it! I will definitely be making this again.
Md anju Mia
[email protected]This is the best tiramisu recipe I've ever tried. It's so easy to make and always turns out perfect. I love the rich flavor of the espresso and the creamy texture of the mascarpone cheese.
thushan ranjith
[email protected]I've made this tiramisu several times now and it's always a hit. It's so easy to make and always turns out delicious. I love the creamy texture and the hint of coffee.
Mohamed Thamseer
[email protected]This tiramisu is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Wimu Xxx
[email protected]I love how this recipe uses mascarpone cheese instead of heavy cream. It makes the tiramisu lighter and more flavorful.
Edward Brown
[email protected]This is the best tiramisu recipe I've ever tried. It's so easy to make and always turns out delicious. I highly recommend it!
Rana Taimoor Khan Advocate
[email protected]I'm not a big fan of coffee, but I still loved this tiramisu. The flavors were perfectly balanced and the texture was amazing.
davido soji
[email protected]This tiramisu is so easy to make and always turns out perfect. I love that I can make it ahead of time and it still tastes just as good the next day.
Gul Rahman
[email protected]I made this tiramisu for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making this again.
aleeya aleeya
[email protected]The espresso and coffee liqueur give this tiramisu a rich and decadent flavor. It's the perfect dessert for a special occasion.
Lionel Hall
[email protected]I love how this recipe uses ladyfingers instead of traditional sponge cake. It gives the tiramisu a lighter texture and makes it easier to assemble.
Ssali Degucci
[email protected]This was my first time making tiramisu and it turned out amazing! I followed the recipe exactly and it was so easy to follow. The end result was a delicious and beautiful dessert that everyone loved.
Sean Black
[email protected]I've tried many tiramisu recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. My friends and family love it!
Kingsley Heart's
[email protected]This tiramisu was a delight! The flavors were perfectly balanced and the texture was light and airy. I especially loved the hint of coffee in the custard. I will definitely be making this again.