ALEXANDER'S ORZO AND WILD RICE SALAD
Make and share this Alexander's Orzo and Wild Rice Salad recipe from Food.com.
Provided by Mystikal49
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- For dressing: Dissolve vinegar, lemon juice, garlic and sugar with a hand whip (three minute stirring).
- Fold in the mustard, basil, salt and pepper. Slowly add oils, while whisking vigorously. Refrigerate.
- Use only 1/2 cup of dressing for salad.
- Place all other ingredients in a mixing bowl and mix well.
- Serve ice cold, 38-40°F Shelf life mixed is two hours.
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Sanaullah Wafa
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Farmaan Farmaa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Fatunsin Anuoluwapo
[email protected]I made this salad for a picnic, and it was a big hit. It's easy to transport and it holds up well in the heat.
MARY MUGO
[email protected]This salad is a great way to use up leftover turkey or chicken.
Harira salihu Isah
[email protected]I'm not a fan of wild rice, so I used brown rice instead. It turned out great!
Luthando Thobile
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Babunesh Shahi
[email protected]I love the combination of flavors in this salad. The sweetness of the cranberries and the tanginess of the dressing really complement each other.
Peace diaz
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ashraf Bodla
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It was still delicious!
idrees Baloch
[email protected]I added some grilled chicken to this salad, and it was delicious! It's a great way to add some extra protein.
Jeff Jaison
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Philip Ogar
[email protected]I followed the recipe exactly, but my salad didn't turn out as flavorful as I expected. I think I might have used too much water when I cooked the rice.
Saleem FareeD *OFFicial*
[email protected]I'm not a huge fan of orzo, but I really enjoyed this salad. The wild rice and vegetables helped to balance out the flavor of the orzo.
Asanda Tafeni
[email protected]This salad is a great way to use up leftover rice and vegetables.
Cole Spring
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved it.
Solomon Odongo
[email protected]The dressing is the star of this dish. It's tangy, sweet, and flavorful, and it really brings all the ingredients together.
Maria HOQUE
[email protected]I love how easy this recipe is to make. I was able to throw it together in about 30 minutes, and it turned out great.
Mark Stephenson
[email protected]This salad is a delicious and healthy side dish that is perfect for any occasion. The combination of orzo, wild rice, vegetables, and dressing is flavorful and satisfying.