ALEXANDER'S ORZO AND WILD RICE SALAD

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Alexander's Orzo and Wild Rice Salad image

Make and share this Alexander's Orzo and Wild Rice Salad recipe from Food.com.

Provided by Mystikal49

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 24

4 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons lemon juice
1/2 teaspoon fresh garlic, minced
1/2 tablespoon French Dijon mustard
1/2 tablespoon sugar
3/8 cup canola oil
3/8 cup extra virgin olive oil
1/2 tablespoon fresh basil, chopped
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups orzo pasta, cooked
1 cup cooked wild rice
1/4 cup red onion, diced
1/4 cup currants
1/8 cup canned corn niblet
1/4 cup toasted almond
1 tablespoon parsley, chopped
3 tablespoons red peppers, diced
3 tablespoons yellow peppers, diced
1/2 cup green onion, sliced
1/8 teaspoon salt
1/8 teaspoon pepper
1 teaspoon garlic granules
1/8 cup fresh basil, cut in slivers

Steps:

  • For dressing: Dissolve vinegar, lemon juice, garlic and sugar with a hand whip (three minute stirring).
  • Fold in the mustard, basil, salt and pepper. Slowly add oils, while whisking vigorously. Refrigerate.
  • Use only 1/2 cup of dressing for salad.
  • Place all other ingredients in a mixing bowl and mix well.
  • Serve ice cold, 38-40°F Shelf life mixed is two hours.

Sanaullah Wafa
w@hotmail.com

I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Farmaan Farmaa
farmaan_f@yahoo.com

This salad is a great way to get your daily dose of fruits and vegetables.


Fatunsin Anuoluwapo
a_fatunsin@hotmail.fr

I made this salad for a picnic, and it was a big hit. It's easy to transport and it holds up well in the heat.


MARY MUGO
m25@hotmail.com

This salad is a great way to use up leftover turkey or chicken.


Harira salihu Isah
hariras@hotmail.com

I'm not a fan of wild rice, so I used brown rice instead. It turned out great!


Luthando Thobile
luthandothobile@aol.com

This salad is a bit pricey to make, but it's worth it for a special occasion.


Babunesh Shahi
babuneshs63@aol.com

I love the combination of flavors in this salad. The sweetness of the cranberries and the tanginess of the dressing really complement each other.


Peace diaz
p.d0@gmail.com

This salad is a great way to get your kids to eat their vegetables.


Ashraf Bodla
ashraf_bodla@hotmail.co.uk

I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It was still delicious!


idrees Baloch
i_baloch@aol.com

I added some grilled chicken to this salad, and it was delicious! It's a great way to add some extra protein.


Jeff Jaison
j_j@gmail.com

This salad is a great make-ahead dish. I made it the night before and it was even better the next day.


Philip Ogar
philip-ogar@yahoo.com

I followed the recipe exactly, but my salad didn't turn out as flavorful as I expected. I think I might have used too much water when I cooked the rice.


Saleem FareeD *OFFicial*
f.s85@hotmail.fr

I'm not a huge fan of orzo, but I really enjoyed this salad. The wild rice and vegetables helped to balance out the flavor of the orzo.


Asanda Tafeni
t-asanda83@yahoo.com

This salad is a great way to use up leftover rice and vegetables.


Cole Spring
s58@hotmail.com

I made this salad for a potluck, and it was a hit! Everyone loved it.


Solomon Odongo
os@gmail.com

The dressing is the star of this dish. It's tangy, sweet, and flavorful, and it really brings all the ingredients together.


Maria HOQUE
m_h46@yahoo.com

I love how easy this recipe is to make. I was able to throw it together in about 30 minutes, and it turned out great.


Mark Stephenson
sm@aol.com

This salad is a delicious and healthy side dish that is perfect for any occasion. The combination of orzo, wild rice, vegetables, and dressing is flavorful and satisfying.


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