ALFAJORES ARGENTINEAN STYLE
This is a traditional cookie that is much loved in most Latin cultures. Even my mother in law says they're the BEST, and that is saying a lot considering she is from Mendoza, Argentina!
Provided by Christina-Chrisi Marvasi
Categories World Cuisine Recipes Latin American South American Argentinian
Time 1h20m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the flour, cornstarch, baking soda, and baking powder; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next. Beat in the vanilla rum, vanilla extract, lemon extract, and lemon zest with the last egg. Gently fold in the flour mixture with a spoon, making a crumbly dough. When the dough becomes cohesive enough, press it together into a ball with your hands. Wrap with plastic wrap and chill for 30 minutes to 1 hour.
- Roll out the dough, using as little flour as possible, about 1/4 inch thick. The dough will have an unusual consistency. Cut with a small round cookie cutter. Continue pressing the dough together, rolling it out, and cutting until you have used it all. Place cookies 1/2 inch apart on the prepared cookie sheets.
- Bake in the preheated oven until set but not browned, 7 to 10 minutes. Remove the cookies immediately to cool on a wire rack.
- Spread the underside of a cooled cookie with a teaspoon of dulce de leche, then sandwich together with another cookie until the caramel oozes out the sides. Roll the sides in the shredded coconut.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 22.5 g, Cholesterol 31.7 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 65.1 mg, Sugar 8.3 g
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Alyssa Woods
[email protected]Yum!
Mnvce Mnvce
[email protected]These were so easy to make and they turned out so delicious! I love the combination of the sweet cookie and the creamy filling. I will definitely be making these again.
Mr UK Official
[email protected]Not bad, but not great. The cookies were a bit too dry for my taste and the filling was a bit too sweet. I think I would try a different recipe next time.
Abidat ISSAM
[email protected]Easy to make and delicious! I used my homemade dulce de leche and the alfajores turned out perfect. The cookies were crispy and the filling was smooth and creamy. I will definitely be making these again.
Laim Michael
[email protected]These alfajores were a hit! I made them for a party and they were gone in no time. The dulce de leche filling was the perfect balance of sweet and creamy, and the cookie part was buttery and flaky. I will definitely be making these again soon.