ALFRADO CHICKEN ENCHILADAS
Make and share this Alfrado Chicken Enchiladas recipe from Food.com.
Provided by missy a.
Categories Chicken Breast
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- 1. first dice chicken not to large cook on med high in frying pan
- 2. while the chicken is cooking slice the olives and grade the cheese.
- 3. put thin layer of alfrado sauce in a glass pirex pan semi large
- 4. when the chicken is done grab tortilla and put a table spoon of sauce on the inside of the tortilla
- 5. use hand full of chicken . olives , light on the cheese roll tortilla up place in pan finsh that
- 6. put a layer of alfrado sauce on top about half the jar
- 7.top with chesse and left over chicken olives if any
- 8. bake at 350 10-15 min till chesse is melted
- 9.can top with sour cream or salsa.
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Ashyan Abdullah Muhammad sarwar
[email protected]I thought these enchiladas were just okay. The Alfredo sauce was a bit bland and the chicken was kind of dry. I think I would have liked them better if I had added some more spices to the Alfredo sauce and if the chicken had been cooked a little long
Bibe Mukhiya
[email protected]These enchiladas were a bit too rich for my taste. The Alfredo sauce was very heavy and the chicken was a bit dry. I think I would have liked them better if the Alfredo sauce had been a bit lighter and the chicken had been more moist.
Sajid Ali Shaheen
[email protected]I love Alfredo sauce, so I knew I would love these enchiladas. I was right! They were delicious. The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. I would definitely make these again.
Md Moon
[email protected]These enchiladas were easy to make and turned out great! The Alfredo sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.
Lesley Visser
[email protected]I'm not a huge fan of Alfredo sauce, but I thought I would give this recipe a try. I was pleasantly surprised! The Alfredo sauce was actually really good, and it paired well with the chicken and enchiladas. I would definitely make this recipe again.
Milani Gonzalez
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. The Alfredo sauce was especially popular. I will definitely be making these again.
Pogacia Irvines
[email protected]These enchiladas were delicious! The Alfredo sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the combination of flavors and textures. Definitely a recipe I'll be making again.
Marisol Rodriguez
[email protected]I thought these enchiladas were just okay. The Alfredo sauce was a bit bland and the chicken was kind of dry. I think I would have liked them better if I had added some more spices to the Alfredo sauce and if the chicken had been cooked a little long
Dany Shah
[email protected]These enchiladas were a bit too rich for my taste. The Alfredo sauce was very heavy and the chicken was a bit dry. I think I would have liked them better if the Alfredo sauce had been a bit lighter and the chicken had been more moist.
Collins Mwongela
[email protected]I love Alfredo sauce, so I knew I would love these enchiladas. I was right! They were delicious. The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. I would definitely make these again.
David Njau
[email protected]These enchiladas were easy to make and turned out great! The Alfredo sauce was delicious and the chicken was cooked perfectly. I will definitely be making these again.
op craft
[email protected]I'm not a huge fan of Alfredo sauce, but I thought I would give this recipe a try. I was pleasantly surprised! The Alfredo sauce was actually really good, and it paired well with the chicken and enchiladas. I would definitely make this recipe again.
Charmaine Maseko
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. The Alfredo sauce was especially popular. I will definitely be making these again.
joy Shil
[email protected]These enchiladas were delicious! The Alfredo sauce was creamy and flavorful, and the chicken was tender and juicy. I loved the combination of flavors and textures. Definitely a recipe I'll be making again.
Floyd Royal
[email protected]Meh. Not bad, but not great either. The Alfredo sauce was a bit too thick and the chicken was kind of dry. I think I'll stick to my regular enchilada recipe next time.
Landon Cain
[email protected]These enchiladas were a bit too bland for my taste. I think I would have liked them better if I had added some more spices to the Alfredo sauce. The chicken was also a bit dry. Overall, not my favorite recipe.
VasHub 360
[email protected]Alfredo chicken enchiladas? Yes, please! This recipe is a keeper. The Alfredo sauce was rich and flavorful, and the chicken was cooked to perfection. I loved the addition of the corn and black beans, which added a nice bit of texture and flavor. High
Md Sojib Vai
[email protected]I followed the recipe exactly and the enchiladas turned out great. The only thing I would change next time is to add a little more spice. Overall, a delicious and easy recipe.
aasia ikhlas
[email protected]These enchiladas were a hit with my family! The creamy Alfredo sauce and tender chicken were a perfect combination. I will definitely be making them again.