BBQ COUNTRY PORK RIBS
These country style ribs are so tender, juicy and simple to make. If you don't like to cook with alcohol you can use apple cider or juice and these come out just as good.
Provided by Dawn Whitted
Categories Ribs
Time 4h20m
Number Of Ingredients 12
Steps:
- 1. Preheat large skillet with olive oil on medium heat. Season pork ribs with pepper, onion powder & Mrs. Dash season blend.
- 2. Brown pork in skillet for 5 minutes or so on each side. Just until they start to brown.
- 3. Slice onion & jalepeno and spread evenly over bottom of crock pot & place browned pork ribs on top of the onions and pepper.
- 4. Deglaze the skillet with a few ounces of beer and add minced garlic and pour this over pork in crockpot.
- 5. Add the remaining beer to the crockpot plus 1/4 - 1/2 C water so it's slightly below the top of the ribs. Cover and set crockpot on low for 4-5 hours.
- 6. The last 30 minutes of cooking I usually drain off all but 1/4 C liquid with a turkey baster or ladel. Then add BBQ Sauce (we like Cookies)or your own homemade sauce would work. Cover and let the ribs heat with the sauce for 20-30 minutes or so. I serve these with xtra BBQ Sauce, a baked potato and dinner salad or coleslaw. But anything would go great with them. This also makes really great leftover pulled pork sammies...Yum!
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Fabbiani Blanco
[email protected]These ribs were a bit too fatty for my taste.
Kristjan Kristjan
[email protected]The ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Nazeer Ahmed
[email protected]I'm not a big fan of ribs, but these were actually really good.
Shorif Afridi
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Ajit Gurau
[email protected]The ribs were a little too spicy for my taste.
Gjhgf Ghkg
[email protected]These ribs were so easy to make and they turned out so delicious. I'm definitely adding this recipe to my regular rotation.
Leader Ibrahimi
[email protected]I would have liked the ribs to be a bit more flavorful.
ambur
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Tony Burson
[email protected]The ribs were a bit dry, but the sauce was amazing.
Amber Robertson
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!