ALFREDO AND CHEESE STUFFED POTATOES
These cheesy stuffed potatoes make a great side dish or a meal in themselves.
Provided by Big Daddy Cooks
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove and cool slightly. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Heat oil in a small saucepan over medium heat; cook and stir garlic until fragrant, about 2 minutes.
- Combine Alfredo sauce, garlic, pepper, and thyme in a small bowl. Stir in 3/4 cup Cheddar cheese, mozzarella cheese, and Parmesan cheese. Combine potato pulp and cheese mixture; mix well. Spoon mixture into potato shells; sprinkle with 1/4 cup Cheddar cheese.
- Bake in preheated oven until potatoes are hot and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 36.3 g, Cholesterol 56.7 mg, Fat 28.4 g, Fiber 4.1 g, Protein 16.2 g, SaturatedFat 13.1 g, Sodium 866.6 mg, Sugar 3.7 g
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Haris Kazmi
[email protected]These stuffed potatoes were delicious! The alfredo sauce and cheese were the perfect combination and the potatoes were cooked to perfection. I will definitely be making these again.
arati ghartimagar
[email protected]Overall, these stuffed potatoes were a good recipe. They were easy to make and the filling was creamy and cheesy. The potatoes were a little bland though and I think I would have liked them better if I had added some more spices to the filling.
Tasfi
[email protected]These stuffed potatoes were a little too rich for my taste. I think I would have liked them better if the filling had been a little lighter. The potatoes were cooked perfectly though and the filling was creamy and cheesy.
Gideon Dav
[email protected]I followed the recipe exactly and my potatoes turned out great! The filling was creamy and cheesy and the potatoes were cooked to perfection. I will definitely be making these again.
Sayim Saying chw
[email protected]These stuffed potatoes were a little bland for my taste. I think I would have liked them better if I had added some more spices to the filling. The potatoes were cooked perfectly though and the filling was creamy and cheesy.
Asbin Pandey
[email protected]I made these stuffed potatoes for my husband and he loved them! He said they were the best stuffed potatoes he's ever had. The potatoes were perfectly cooked and the filling was so creamy and flavorful. I will definitely be making these again.
Apu Adhikary
[email protected]These stuffed potatoes were a great way to use up some leftover alfredo sauce. They were quick and easy to make and they were a big hit with my family. The potatoes were fluffy and the filling was creamy and cheesy. I will definitely be making these
Asger Ali
[email protected]I was looking for a new stuffed potato recipe and I'm so glad I found this one! These potatoes were so easy to make and they turned out perfect. The filling was creamy and cheesy and the potatoes were cooked to perfection. I will definitely be making
Nadnan Ram
[email protected]These stuffed potatoes were amazing! The alfredo sauce and cheese were the perfect combination. The potatoes were cooked perfectly and the filling was so creamy and flavorful. I will definitely be making these again and again.
Faisal Fayyaz
[email protected]I made these stuffed potatoes for a potluck and they were a huge success! Everyone loved them. They were so delicious and easy to make. I will definitely be making them again.
Raul Jimsol
[email protected]Alfredo and cheese stuffed potatoes were a hit with my family! They were easy to make and packed with flavor. The potatoes were perfectly cooked and the filling was creamy and cheesy. I will definitely be making this dish again.