CURRIED SHRIMP AND APPLES
Apples and shrimp, seasoned with curry powder, combine beautifully in this appealing main dish. Sometimes I make it with chicken instead of the shrimp. -Lynda Mack, Neptune Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion and celery in butter for 2 minutes. Stir in apples; saute 1-2 minutes longer or until crisp-tender. , Sprinkle with flour and curry powder. Gradually whisk in water and bouillon until smooth. Add shrimp; bring to a boil. Reduce heat; simmer for 2-3 minutes or until shrimp turn pink and sauce is thickened. Serve with rice.
Nutrition Facts : Calories 181 calories, Fat 7g fat (4g saturated fat), Cholesterol 146mg cholesterol, Sodium 311mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
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Mushtaq Ahmed
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it over rice.
Chelsey Grieve
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
JeIaine Majiet
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the unique flavor combination. I will definitely be making this again.
Osei Tutu
[email protected]I'm always looking for new and exciting shrimp recipes. This one definitely fits the bill. The curry sauce is so creamy and flavorful. I served this dish with roasted vegetables and it was a hit with my family.
Peter Kimberley
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I wasn't sure what to do with them. I found this recipe and it was perfect! The shrimp were delicious and the sauce was very flavorful.
Kim Early
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland. I followed the recipe exactly, but I think I'll try a different one next time.
Saman Rafiq
[email protected]This dish was a bit too spicy for my taste, but I'm still glad I tried it. The shrimp were cooked perfectly and the sauce was very flavorful. Next time, I'll use less curry powder.
Abongwe Ntokozo
[email protected]I love the unique flavor combination in this dish. The sweetness of the apples pairs perfectly with the savory curry sauce. I also appreciate that this recipe is relatively quick and easy to make.
amaka ubaka
[email protected]I've made this recipe several times and it's always a winner. The curry sauce is so delicious and versatile. I've used it with chicken, tofu, and even vegetables. It's always a crowd-pleaser.
Cebokazi Nkayi
[email protected]This recipe is an absolute delight! The combination of shrimp, apples, and curry is simply divine. I followed the recipe exactly and the results were outstanding. The shrimp were cooked to perfection, the apples retained their crunch, and the curry s