ALFREDO CHICKEN AND MUSHROOMS
Dinner ready in 25 minutes! Try this creamy chicken and mushroom dish cooked in Alfredo sauce - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in 12-inch nonstick skillet over medium heat. Cook bread crumbs in butter 2 to 3 minutes, stirring frequently, until golden brown. Remove bread crumbs from skillet.
- Spray skillet with cooking spray; heat over medium heat. Sprinkle chicken with pepper. Cook chicken in skillet 3 to 4 minutes, turning once, until brown. Stir in pasta sauce, mushrooms, onions and 2 tablespoons basil. Cover and cook over medium-low heat about 10 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
- Arrange chicken on serving plate. Spoon sauce over top. Sprinkle with bread crumbs. Garnish with additional basil.
Nutrition Facts : Calories 470, Carbohydrate 10 g, Cholesterol 160 mg, Fiber 1 g, Protein 34 g, SaturatedFat 19 g, ServingSize 1 serving, Sodium 480 mg
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Darek Z
[email protected]This dish is absolutely perfect. I will definitely be making it again and again.
namuyanja daphine
[email protected]I highly recommend this recipe to anyone who loves creamy pasta dishes. It's sure to become a favorite.
Fire Free
[email protected]This is one of my favorite recipes. It's easy to make, it's delicious, and it's always a hit with my family and friends.
Maria Lucia Ancheta
[email protected]I've even made this dish in my slow cooker. It's a great way to have a hot meal waiting for me when I get home from work.
Sirius Touzet
[email protected]This dish is a great way to use up leftover chicken. I often make it with leftover rotisserie chicken.
Kushi Music world
[email protected]I like to add a little bit of red pepper flakes to this dish to give it a bit of a kick. It's also great with a sprinkle of Parmesan cheese on top.
MD Ratul mredha
[email protected]I've made this dish with different types of chicken, including chicken breasts, chicken thighs, and even ground chicken. It always turns out great.
Sulman Sarwar
[email protected]This dish is perfect for a cozy night in. It's warm and comforting, and it's sure to please everyone at the table.
audhesh Yadav
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Keilani Devora
[email protected]I made this dish with gluten-free pasta and it turned out just as good as the regular version. This is a great recipe for people with dietary restrictions.
Jazzmin Cooper
[email protected]The only thing I would change about this recipe is to add more garlic. I love garlic and I think it would really enhance the flavor of the dish.
fazirah nabuma (‫فزيره‬‎)
[email protected]This dish is so easy to make, even for a beginner cook. I highly recommend it to anyone who loves creamy pasta dishes.
Santosh Pokharel
[email protected]I love how versatile this recipe is. I've used different types of mushrooms, different cheeses, and even different types of pasta. It always turns out great.
Rubab Shahid
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I even got several requests for the recipe.
Alexander Hilton
[email protected]I've made this dish several times now and it's always a hit. It's become one of my go-to recipes for quick and easy weeknight dinners.
Shamall Afghan
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of Alfredo sauce. But I was pleasantly surprised! The sauce was light and flavorful, and it didn't overpower the chicken and mushrooms.
GAMING KENZO
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. The recipe was easy to follow and the dish came out perfect.
Angela Bohlen
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the Alfredo sauce was creamy and rich. I will definitely be making this again.