QUICKER STOLLEN
This fast version of this holiday classic is made extra speedy by the use of hot roll mix. It eliminates waiting for the dough to rise and the final resting time.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 40m
Yield 1 loaf.
Number Of Ingredients 14
Steps:
- In a bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in the water, butter, egg, lemon zest and extract to form a soft dough. Turn onto a floured surface. Knead in raisins, candied fruit and almonds, about 5 minutes. Cover and let rest for 5 minutes. , Roll or press dough into a 12x7-in. oval. Fold a long side over to within 1-in. of opposite side; press edge lightly to seal. Place on greased baking sheet; curve ends slightly. Cover and let rise until nearly doubled, about 20-30 minutes. , Bake at 375° for 20 minutes or until golden brown. Cool on wire rack. Combine confectioners' sugar and milk; spread over stollen. Decorate with cherries and almonds if desired.
Nutrition Facts : Calories 251 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
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ibrahem omare
[email protected]Overall, I'm happy with this recipe. It's a good starting point for making stollen, but I think there's room for improvement.
Shelie Johnson
[email protected]I think this recipe needs more sugar. It's not sweet enough for my taste.
Smoggy
[email protected]I followed the recipe exactly, but my stollen didn't rise very much. It's still tasty, but it's not as fluffy as I would have liked.
Zac Camacho
[email protected]I'm not sure what I did wrong, but my stollen turned out dry and crumbly. I'm disappointed, because I was really looking forward to trying it.
Moosa GTW
[email protected]This stollen is so good, I could eat it every day!
Alison Jack
[email protected]I've been making this stollen for years, and it's always a hit. It's the perfect holiday treat.
Ali afridi
[email protected]This is my new go-to stollen recipe. It's quick, easy, and always turns out perfect.
Suraj Dhakal
[email protected]I've never made stollen before, but this recipe made it easy. The instructions were clear and concise, and the finished product was delicious.
Ayomiposi Damilola
[email protected]This stollen was a hit at my Christmas party! Everyone loved it, and I was so glad I made it. It's a great recipe for a special occasion.
wasu duta
[email protected]I'm not a huge fan of stollen, but this recipe changed my mind. It's so moist and flavorful, with just the right amount of sweetness. I'll definitely be making it again.
Tajinderjit Singh
[email protected]This is the quickest and easiest stollen recipe I've ever tried. I was amazed at how delicious it turned out, even though I didn't have all of the traditional ingredients. I can't wait to make it again for my holiday party!