This easy recipe is elegant enough for company, writes Bridgette Monaghan from Masonville, Iowa. "I've served it often, and everyone comments on its rich flavor. I love the fact that it can be made ahead."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 3 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the chicken, mushrooms and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually stir in Alfredo sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. , In a small bowl, combine the cottage cheese, 1/4 cup Parmesan cheese, egg, Italian seasoning and parsley., Spread 1/2 cup Alfredo mixture in an 8x4-in. loaf pan coated with cooking spray. Layer with 2 noodles (trimmed to fit pan), half of the cottage cheese mixture, half of the remaining Alfredo mixture and 3/4 cup mozzarella cheese. Sprinkle with remaining Parmesan cheese. Repeat layers. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 621 calories, Fat 30g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 1014mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 48g protein.
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Andrew George
[email protected]Overall, this lasagna was a good dish. It was easy to make and tasted great. I would definitely recommend it to others.
Eyamin Chowdhury
[email protected]This lasagna was a disaster! The chicken was dry, the Alfredo sauce was clumpy, and the cheese was burnt. I would not recommend this recipe.
Akshay Chaudhary
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
mr osman
[email protected]This lasagna was delicious, but it was a little too rich for me. I think I would have preferred it with a lighter sauce.
Zee Ahmad TV
[email protected]I made this lasagna for a potluck, and it was a huge success! Everyone loved it, and I even got asked for the recipe. I'll definitely be making this again.
Lover Boy
[email protected]This recipe was a bit time-consuming, but it was worth it! The lasagna was delicious, and my guests raved about it. I would definitely recommend this recipe for a special occasion.
Jessica Norwood
[email protected]This lasagna was so easy to make, and it turned out so well! I used rotisserie chicken, which made it even easier. The whole family loved it, and I'll definitely be making it again.
Sanju Ji
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Alfredo sauce, but I'm so glad I did! The sauce was actually really good, and it paired perfectly with the chicken and cheese. I'll definitely be making this again.
Mary Mwai
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the end result is a delicious, hearty meal that everyone loves.
waylords storys
[email protected]This lasagna was a hit with my family! The chicken was tender and juicy, the Alfredo sauce was creamy and flavorful, and the cheese was perfectly melted and gooey. I will definitely be making this again.