ALI'S GREEK TORTELLINI SALAD
Steps:
- DIRECTIONS Bring a large pot of lightly salted water to a boil. Add tortellini, and cook for 7 minutes or until al dente; drain. In a large bowl, mix the olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt. Place the cooked tortellini in the bowl, and toss to coat. Cover, and chill at least 2 hours in the refrigerator. Place eggs in a saucepan with enough water to cover, and bring to a boil. Remove from heat, and allow eggs to sit in the hot water for 10 to 12 minutes. Drain, cool, peel, and quarter. Gently mix the spinach, feta cheese, and onion into the bowl with the pasta. Arrange the quartered eggs around the salad to serve.
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Nahid Gamer
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Onyinyechi Gift
[email protected]This salad was a bit too oily for my taste. I think I would have preferred a lighter dressing.
Vytenis Aleknavičius
[email protected]This tortellini salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor. I love the combination of the tortellini, vegetables, and dressing.
Toxic Fuse
[email protected]This salad was easy to make and very delicious. I used a store-bought dressing to save time, and it still turned out great. I will definitely be making this again for my next party.
Fred Tanner
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Andy Triboletti
[email protected]This salad was a bit too oily for my taste. I think I would have preferred a lighter dressing.
Tammy Coots
[email protected]This salad is delicious! I love the combination of flavors and textures. The tortellini is cooked perfectly, and the dressing is light and tangy. I will definitely be making this again.
Ryah.
[email protected]I made this salad for a picnic and it was a big hit. The dressing was really good, and the salad held up well in the heat.
OG Vicky
[email protected]This tortellini salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor. I love the combination of the tortellini, vegetables, and dressing.
Adeel Bhatti
[email protected]This salad was easy to make and very delicious. I used a store-bought dressing to save time, and it still turned out great. I will definitely be making this again for my next party.
Dr Tooker
[email protected]I'm not usually a fan of tortellini salad, but this recipe changed my mind. The dressing was tangy and flavorful, and the tortellini was cooked perfectly. I also loved the addition of the feta cheese and olives.
Kalsoom Khan
[email protected]This tortellini salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The dressing was light and flavorful, and the tortellini was perfectly cooked. I will definitely be making this again.