ALFREDO CHICKEN POT PUFF PIES
With puff pastry, frozen vegetables and a jar of Alfredo sauce, you can make homemade pot pies even on busy weeknights!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly spray 4 (10-oz) custard cups or ramekins with cooking spray. On lightly floured surface, roll puff pastry to 13-inch square. Cut into 4 squares. Lightly press 1 square in bottom and up sides of each custard cup, letting corners hang over sides.
- In 10-inch skillet, melt butter over medium heat. Add shallots. Cook about 3 minutes, stirring occasionally, until shallots are softened. Add chicken, frozen peas and carrots, and Alfredo sauce. Cook 3 to 4 minutes longer, stirring occasionally, until peas are thawed and mixture is hot. Sprinkle with thyme leaves; stir well.
- Spoon mixture into pastry-lined custard cups. Fold corners over filling, pinching to almost close tops. In small bowl, beat egg with fork or wire whisk; brush pastry tops with egg.
- Bake 25 to 30 minutes or until pastry is deep golden brown. Let stand 5 minutes. Serve in cups, or remove to individual serving plates.
Nutrition Facts : Calories 730, Carbohydrate 42 g, Cholesterol 285 mg, Fat 8, Fiber 3 g, Protein 28 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 2 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafsah Apdizalaam
ha10@hotmail.comThanks for sharing this recipe!
Siyabonga kubheka
siyabonga@yahoo.comI'm definitely making this again!
Arsalan Ahmad
a@yahoo.comThis recipe is a keeper!
Sophia Katamboi
katamboi.s@hotmail.comI'll pass.
Vannesa Baby
vannesa@gmail.comMeh.
Adebisi Babe
adebisi.b47@yahoo.comNot bad!
Kayleigh
kayleigh67@aol.comYum!
Russ VanOrder
russ.vanorder@yahoo.comOverall, I thought these pot pies were pretty good. They were easy to make, and they tasted good. I would definitely make them again.
HK SOhag Tamjid
tamjid.h@hotmail.frThe crust on these pot pies was a little too thick for my liking. I would have preferred a thinner, more flaky crust.
Feroz Nawaz
feroz_nawaz@yahoo.comThese pot pies were a little bland for my taste. I added some extra salt and pepper, and it helped a lot. I also think that using a different type of cheese, such as cheddar or mozzarella, would have given the pot pies more flavor.
Harleen Cyngh
charleen87@hotmail.co.ukThe flavor of these pot pies was amazing. The chicken was cooked perfectly, and the sauce was rich and creamy. The crust was also very flaky and buttery.
Md Eleaeh
eleaehm98@gmail.comI loved the ease of this recipe. I was able to throw it all together in about 30 minutes, and it was ready to eat in an hour. The pot pies were also very affordable to make.
Busiima Elvis
busiimae@gmail.comThese pot pies were a hit with my family! The chicken was tender and juicy, the sauce was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.