QUICK GLAZED CARROTS
-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine carrots, brown sugar, butter, cornstarch and salt. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place in microwave oven., Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness. Allow bag to stand 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag. Garnish with parsley if desired.
Nutrition Facts :
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Rizwan Nuherio
[email protected]I've made this recipe several times now and it always turns out great. It's a keeper!
Bili1950 Vitez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these carrots, and they always ask for seconds.
Shadtiny
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and this is a great way to use them up.
gmatt41
[email protected]I like to add a bit of chopped nuts to the carrots before serving. Walnuts, pecans, and almonds all work well.
Olamide Tosin
[email protected]I've made this recipe with different types of honey, and it always turns out great. I've used clover honey, orange blossom honey, and buckwheat honey.
Myron Royston
[email protected]These glazed carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Blue First aid
[email protected]I like to make a double batch of this recipe so I have leftovers for lunch the next day.
Michelle Chikowero
[email protected]I've made this recipe with different types of carrots, and it always turns out great. I've used baby carrots, rainbow carrots, and even purple carrots.
gina xx
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and delicious, and they look so pretty on the plate.
Emon Debnath
[email protected]I'm not a big fan of carrots, but I really enjoyed these glazed carrots. They were so flavorful and tender.
TG GAMER
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and healthy.
Olalekan Hamad
[email protected]I made this recipe for Easter dinner and everyone loved it. Even my picky kids ate their carrots!
Khadija Khadu
[email protected]I added a bit of chopped fresh parsley to the carrots before serving. It added a nice pop of color and flavor.
Nkundabanyaga Shaban
[email protected]I wasn't sure how the honey and orange juice would taste together, but I was pleasantly surprised. The combination is delicious!
Isaac Mzimba
[email protected]These carrots are the perfect side dish for any meal. They're sweet, savory, and just a little bit crunchy.
Monir Islam
[email protected]I love how quick and easy this recipe is. I can have a side dish of glazed carrots on the table in less than 30 minutes.
Ivan Bagaga
[email protected]I've made this recipe several times now and it always turns out great. The carrots are always tender and flavorful.
kogn mailliw
[email protected]These glazed carrots were a hit at our dinner party! They were so easy to make and had the perfect balance of sweet and savory.