ALFREDO CHICKEN POT PUFF PIES

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Alfredo Chicken Pot Puff Pies image

With puff pastry, frozen vegetables and a jar of Alfredo sauce, you can make homemade pot pies even on busy weeknights!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 8

1 sheet frozen puff pastry (from 17.3-oz package), thawed as directed on package
1 tablespoon butter or margarine
2 tablespoons finely chopped shallots
2 cups chopped cooked chicken
2 cup frozen peas and carrots
1 jar (16 oz) Alfredo pasta sauce
1 teaspoon dried thyme leaves
1 egg

Steps:

  • Heat oven to 400°F. Lightly spray 4 (10-oz) custard cups or ramekins with cooking spray. On lightly floured surface, roll puff pastry to 13-inch square. Cut into 4 squares. Lightly press 1 square in bottom and up sides of each custard cup, letting corners hang over sides.
  • In 10-inch skillet, melt butter over medium heat. Add shallots. Cook about 3 minutes, stirring occasionally, until shallots are softened. Add chicken, frozen peas and carrots, and Alfredo sauce. Cook 3 to 4 minutes longer, stirring occasionally, until peas are thawed and mixture is hot. Sprinkle with thyme leaves; stir well.
  • Spoon mixture into pastry-lined custard cups. Fold corners over filling, pinching to almost close tops. In small bowl, beat egg with fork or wire whisk; brush pastry tops with egg.
  • Bake 25 to 30 minutes or until pastry is deep golden brown. Let stand 5 minutes. Serve in cups, or remove to individual serving plates.

Nutrition Facts : Calories 730, Carbohydrate 42 g, Cholesterol 285 mg, Fat 8, Fiber 3 g, Protein 28 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 2 1/2 g

Hafsah Apdizalaam
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Thanks for sharing this recipe!


Siyabonga kubheka
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I'm definitely making this again!


Arsalan Ahmad
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This recipe is a keeper!


Sophia Katamboi
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I'll pass.


Vannesa Baby
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Meh.


Adebisi Babe
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Not bad!


Kayleigh
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Yum!


Russ VanOrder
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Overall, I thought these pot pies were pretty good. They were easy to make, and they tasted good. I would definitely make them again.


HK SOhag Tamjid
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The crust on these pot pies was a little too thick for my liking. I would have preferred a thinner, more flaky crust.


Feroz Nawaz
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These pot pies were a little bland for my taste. I added some extra salt and pepper, and it helped a lot. I also think that using a different type of cheese, such as cheddar or mozzarella, would have given the pot pies more flavor.


Harleen Cyngh
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The flavor of these pot pies was amazing. The chicken was cooked perfectly, and the sauce was rich and creamy. The crust was also very flaky and buttery.


Md Eleaeh
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I loved the ease of this recipe. I was able to throw it all together in about 30 minutes, and it was ready to eat in an hour. The pot pies were also very affordable to make.


Busiima Elvis
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These pot pies were a hit with my family! The chicken was tender and juicy, the sauce was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.