Provided by DebCooks
Number Of Ingredients 10
Steps:
- In a medium saucepan melt butter. Once butter is melted, add the cream cheese, cut it into four pieces so it melts easier. Once the butter and cream cheese are mixed well, add the half and half, Parmesan cheese, and garlic powder. Sprinkle with pepper. Stir all together. Saute shrimp and scallop in butter. Top noodles with seafood and put Alfredo sauce over all. Sprinkle Parmesan cheese over top if desired.
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Thomas Taiwo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly. I would definitely make this dish again.
Jacey Vincent
[email protected]This dish was absolutely delicious! The sauce was rich and creamy, and the shrimp and scallops were cooked to perfection. I served it over linguine, and it was a perfect meal.
Samuel Paintsil
[email protected]I added a bit of chopped parsley to the sauce, which gave it a nice fresh flavor. I also used a blend of shrimp and calamari, which made the dish even more flavorful.
Kaeden Garcia
[email protected]This dish was very easy to make, and it turned out delicious. The sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly. I served it over fettuccine, and it was a perfect meal.
Joey Lamprecht
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce, or omitting it altogether. Otherwise, the dish was delicious.
Thank God
[email protected]I'm not a fan of Alfredo sauce, but I really enjoyed this dish. The sauce was light and flavorful, and the shrimp and scallops were cooked perfectly. I would definitely make this dish again.
Raja Ali Soomro
[email protected]This dish was absolutely delicious! The sauce was rich and creamy, and the shrimp and scallops were cooked to perfection. I served it over linguine, and it was a perfect meal.
Yasmin Essam Eltanbouly
[email protected]I added a bit of white wine to the sauce, which gave it a nice depth of flavor. I also used a blend of shrimp and mussels, which made the dish even more flavorful.
Aftab Soraj
[email protected]This dish was very easy to make, and it turned out delicious. The sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly. I served it over fettuccine, and it was a perfect meal.
my Last id
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and heavy, and the shrimp and scallops were a bit overcooked. I would recommend using less cream in the sauce, and cooking the seafood for a shorter amount of time.
Keriya Abdulakim
[email protected]I've made this dish several times now, and it's always a hit. The sauce is so easy to make, and the shrimp and scallops are always cooked perfectly. I love serving this dish over linguine or spaghetti.
Abdul Motalab
[email protected]This dish was amazing! The sauce was rich and creamy, and the shrimp and scallops were cooked to perfection. I served it over angel hair pasta, and it was a perfect meal.
Farxiyo Barkade
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly. I would definitely make this dish again.
Dr Arman
[email protected]This dish was easy to make and turned out delicious. The sauce was rich and creamy, and the shrimp and scallops were cooked to perfection. I served it over linguine, and it was a perfect meal.
Samuel Sylvester
[email protected]I added a bit of lemon zest to the sauce, which gave it a nice brightness. I also used a blend of shrimp and lobster, which made the dish even more luxurious.
Ibrahim sahil
[email protected]This shrimp and scallop Alfredo was a hit with my family! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this dish again.