ALGERIAN FLAFLA (BELL PEPPER SALAD)
This dish is great for summer meals. Bell peppers are roasted and then twice-cooked with other vegetables to make a sweet and rich treat. Serve with a baguette, and use the bread as your fork, Algerian-style.
Provided by jacqueline senouci
Categories Salad Vegetable Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
- Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
- Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.2 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 3.7 mg, Sugar 2.7 g
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Jessica Scurry
[email protected]This salad is a great way to cool down on a hot summer day.
Albi Ergi
[email protected]I love the bright colors of this salad.
Joel Mothupi
[email protected]This salad is a great way to use up leftover rice.
Gaming Hasif
[email protected]I'm not a big fan of cucumbers, but I really enjoyed them in this salad.
Stunt Abdullah Mahamud
[email protected]This salad is the perfect summer side dish.
martin miko
[email protected]I love the spicy kick that the harissa adds to this salad.
Hamid Ulhaq
[email protected]This salad is a great way to get your daily dose of vegetables.
Josh Knisley
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Lojain Time
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Shah Zaman Shah Zaman
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
RUGASIRA EMMANUEL
[email protected]This salad is a great side dish for grilled chicken or fish.
Angela Mary
[email protected]I love the addition of the mint and parsley in this salad. It gives it a fresh, herbaceous flavor.
Uzzal Tarashe
[email protected]This salad is so easy to make, and it's a great way to use up leftover vegetables.
Atlantis LCB
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this salad. The dressing is tangy and flavorful, and it really brings out the sweetness of the peppers.
Md Giasuddin
[email protected]I made this salad for my family last night and they loved it! The combination of bell peppers, tomatoes, cucumbers, and onions is so refreshing and delicious.
Amith Perera
[email protected]This Algerian flafla salad is a refreshing and flavorful dish that's perfect for a summer party or potluck.