LETTUCE CUPS WITH PORK AND QUINOA IN PEANUT SAUCE
Provided by María Del Mar Sacasa
Categories Appetizer Kid-Friendly Dinner Lunch Spring Summer Healthy Low Cholesterol Dairy Free Tree Nut Free Small Plates
Yield 4 Servings
Number Of Ingredients 19
Steps:
- 1. In a small bowl, whisk together the peanut butter, sugar, soy sauce, lime juice and zest, ginger, vinegar, fish sauce, and sriracha until smooth.
- 2. Heat the oil in a large nonstick skillet over medium-high heat until shimmering. Add the scallions and cook until softened, about 2 minutes. Add the pork and cook, breaking up with a wooden spoon, until no longer pink, 8 to 10 minutes. Add the peanut butter mixture and cook, stirring until absorbed, about 3 minutes. Stir in the quinoa and quinoa puffs. Adjust the seasoning with soy sauce, fish sauce, and sriracha.
- 3. Stir in the cilantro and pea shoots and sprinkle with peanuts.
- 4. Scoop the pork mixture into the lettuce leaves. Serve with lime wedges and sriracha.
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Mule Jo
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Shyam thapa
[email protected]I'm not a big fan of pork, but I loved this dish. The peanut sauce is amazing.
Kisori Yadav
[email protected]I didn't have any lettuce on hand, so I used cabbage instead. It worked out great!
Md Kawser
[email protected]This is one of my favorite recipes. It's easy to make and always delicious.
Edward Marrero
[email protected]I've made this dish several times and it's always a hit. It's a great party appetizer or main course.
Jafar Abubakar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Swisha Jenje
[email protected]I'm not a vegetarian, but I loved these lettuce cups. The quinoa and peanut sauce are a great combination.
Jessica Donath
[email protected]This dish is a little bit spicy for my taste, but I still enjoyed it. I'll probably use less chili next time.
Alex Obioma
[email protected]I'm not a fan of peanut sauce, so I used a different sauce instead. It turned out great!
Maricela Recio
[email protected]This recipe is a great way to use up leftover pork. I also added some chopped vegetables to the filling.
Roshani Rayamajhi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Chopol Tudu
[email protected]This is a delicious and healthy recipe. I'll definitely be making it again.
Ihenmwanta Prince
[email protected]I'm not a big fan of lettuce cups, but these were really good. The filling was flavorful and the lettuce cups held up well.
Dragon Bro
[email protected]The flavors in this dish are amazing. The peanut sauce is the perfect complement to the pork and quinoa.
Masood Alam
[email protected]I love that this recipe is so versatile. You can easily customize it to your own taste preferences.
Siamhossain Siamhossain
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ganesh Adhikari
[email protected]I made this dish for my family and they all raved about it. The peanut sauce is amazing!
Lavi Lavi
[email protected]These lettuce cups were a hit at my party! Everyone loved the combination of flavors and textures.