ALGERIAN GREEN BEANS WITH ALMONDS
Garlic and spices. If you wanted to use canned beans, heat them up and pour sauce on them so it will not take long to make, or frozen green beans will get you closer to fresh tasting.
Provided by Dienia B.
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Simmer beans in water until just tender, about 30 minutes. drain in arab countries i have read that they like their beans well done , cook them to your taste
- Place, oil, garlic, cumin, paprika, and cloves in a saucepan.
- Cook for a couple of minutes, stirring constantly.
- Add almonds to coat.
- Pour oil mixture over green beans.
- Toss gently until beans are coated.
Nutrition Facts : Calories 141, Fat 11.7, SaturatedFat 1.5, Sodium 22, Carbohydrate 8.9, Fiber 3.5, Sugar 3.9, Protein 2.6
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Michelle Fowler
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger, and it was much better.
Pam Durocher
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
J Mkami
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The green beans were tender and flavorful, and the almonds added a nice touch.
Arfat Amin
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the almonds add a nice crunch.
Matt Vandivier
[email protected]This dish was a bit too oily for my taste. I would recommend using less olive oil next time.
Hedy Ramirez
[email protected]I made this recipe for my family and they all loved it! The green beans were tender and flavorful, and the almonds added a nice touch.
Alex Alekey
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the almonds add a nice crunch. I would definitely recommend this recipe.
Sultan Mahmood
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger, and it was much better.
Lord_ofthe_Trons
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
siren
[email protected]Loved this recipe! The green beans were cooked perfectly and the almonds added a great flavor. I will definitely be making this again.
Yung Kannibal777
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the almonds add a nice crunch. I would definitely recommend this recipe.
Winnie Muthoni
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The green beans were tender and flavorful, and the almonds added a nice touch.
A Z
[email protected]This dish was so easy to make and it turned out so delicious. I loved the combination of green beans, almonds, and spices. Definitely a keeper!
Naser usane
[email protected]Just tried this recipe and it was fantastic! The green beans were cooked perfectly and the almonds added a great flavor. Will definitely be making this again.
Shawaiz Rajput
[email protected]Wow, this Algerian green beans with almonds dish was a hit! The flavors were amazing and the almonds added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.