MAPLE CHEESECAKE
Make and share this Maple Cheesecake recipe from Food.com.
Provided by Boomette
Categories Cheesecake
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 350°F.
- In a bowl, mix all the crust ingredients and press lightly into bottom of 8" spring form pan.
- Bake at 350 F 15 minutes. Remove from the oven and set aside.
- In another bowl, whisk cream cheese and maple syrup.
- Add the eggs and heavy cream, blend well.
- Put the mixture in the crust.
- Bake in the center of the oven about 1 hour.
- Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
- Serve cold with a little bit of maple syrup.
Nutrition Facts : Calories 499.1, Fat 33.7, SaturatedFat 19.6, Cholesterol 198, Sodium 333, Carbohydrate 43, Fiber 0.4, Sugar 31.1, Protein 8.2
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Aspen Pratt
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The maple flavor was nice and the crust was nice and crunchy. Overall, I enjoyed this cheesecake and would make it again with less sugar.
Haadi Rajput
[email protected]This cheesecake was easy to make and turned out great! The maple flavor was delicious and the cheesecake was creamy and smooth. I would definitely make this again.
aatif khan
[email protected]I'm not a big fan of cheesecake, but this one was really good. The maple flavor was subtle and the cheesecake itself was light and fluffy. I would definitely recommend this recipe.
To To
[email protected]This cheesecake was amazing! It was creamy and smooth, with the perfect amount of maple flavor. The crust was also delicious. I will definitely be making this again.
Jefrey Waya
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good. I would probably try a different recipe next time.
Malisa Sanpho
[email protected]I loved this cheesecake! The maple flavor was perfect and the cheesecake itself was light and fluffy. I would definitely recommend this recipe.
Zhirayr Shirinyan
[email protected]This cheesecake was delicious! The maple flavor was subtle and the cheesecake itself was creamy and smooth. I would definitely make this again.
vincent clegg (vin)
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out well. The texture was dense and the maple flavor was barely noticeable. I wouldn't recommend this recipe.
Hanif raj
[email protected]This cheesecake was amazing! The maple flavor was perfect and the cheesecake itself was creamy and smooth. I would definitely recommend this recipe.
tyhat89
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The maple flavor was nice and the crust was nice and crunchy. Overall, I enjoyed this cheesecake and would make it again with less sugar.
Md mozzammel Hoque
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The maple flavor was subtle and the cheesecake itself was light and fluffy. I would definitely recommend this recipe.
Olasunkanmi Semiu
[email protected]This cheesecake was easy to make and turned out great! The maple flavor was delicious and the cheesecake was creamy and smooth. I would definitely make this again.
Kaytie Manns
[email protected]I was disappointed with this cheesecake. The texture was grainy and the maple flavor was overpowering. I would not recommend this recipe.
Md Alvee
[email protected]This cheesecake was a bit more dense than I expected, but it was still very good. The maple flavor was subtle but noticeable, and the crust was nice and crunchy. Overall, I enjoyed this cheesecake and would make it again.
Felicia Armand
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. The texture was smooth and creamy, and the maple flavor was just right. I would definitely recommend this recipe to others.
Md Elim Hosain
[email protected]This cheesecake was easy to make and turned out beautifully. The flavor was rich and decadent, and the maple syrup glaze was the perfect finishing touch. I will definitely be making this again for special occasions.
Robert Bailey
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The maple flavor was perfect, and the crust was buttery and flaky. I would highly recommend this recipe.
Serenity Posch
[email protected]This cheesecake was a hit at my dinner party! The maple flavor was subtle and delicious, and the cheesecake itself was creamy and smooth. I will definitely be making this again.