ALGONQUIN BAR PUNCH
Make and share this Algonquin Bar Punch recipe from Food.com.
Provided by KathyP53
Categories Punch Beverage
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Place lemon peel strips in large bowl. Add sugar and mash with wooden spoon to infuse sugar with lemon. Add 1 1/4 cups raspberries and mash to blend.
- Pour in sloe gin, lemon juice, and rum. Add ice cubes; stir to blend. Refrigerate punch 20 minutes.
- Place ice block in punch bowl. Strain punch over ice block. Add champagne; stir to blend. Garnish with lemon slices and remaining raspberries.
Nutrition Facts : Calories 139.1, Fat 0.1, Sodium 4.1, Carbohydrate 12.5, Fiber 1.5, Sugar 7.8, Protein 0.4
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Mohamad El hajj
[email protected]I thought this punch was just okay. It was a little too sweet for my taste and I didn't really like the flavor of the mint.
Marlon Matthews
[email protected]I'm not usually a fan of punch, but this one was really good. It's not too sweet and has a nice tartness to it. I'll definitely be making this again.
Zoey Rickard
[email protected]This punch is perfect for a summer party. It's easy to make and always a crowd-pleaser.
Raiyyan Saleem
[email protected]Yum! I tried this Algonquin Bar Punch and it was delicious. The combination of the orange, lemon, lime, and mint was perfect. I also liked that it wasn't too sweet.
Muzammil Balouch Buzdar
[email protected]This Algonquin Bar Punch was a hit at our party! It's so refreshing and flavorful, with a perfect balance of sweet and sour. I especially love the addition of the mint and orange zest, which really brightens up the flavor. I will definitely be making