ALI'S DILL PICKLE DEVILED EGGS
I'm one of those people who doesn't like sweet relish or sweet mayonnaise. This recipe has been passed down from my grandmother to my mother, and now to me. It has been a favorite since I can remember. No matter how many eggs we make (we've even made 3 dozen for 10 people), there's never any left! Hope you like it!
Provided by Ali-Cat Roberts
Categories Lactose Free
Time 40m
Yield 24 halved eggs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil eggs for approximately 20 minutes
- Once eggs are hard, drain water and allow eggs to cool.
- You may also let them sit in cold water for 15 minutes.
- Peel eggs then cut them long wise.
- Set hardened egg whites to the side.
- Put egg yolks in a small to medium size mixing bowl.
- Mash yolks with a fork.
- Add mayonnaise, mustard, relish, and salt.
- Stir until all ingredients are blended and a thick, creamy texture is achieved.
- Take a small spoon (one that you eat with) and spoon a small mound of yolk mix into the hardened egg whites.
- Once all of the yolk has been used, sprinkle paprika over the top of all eggs.
- There you have it! Dill Pickled Deviled Eggs!
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Spark Gamer
gamer57@yahoo.comI'm giving this recipe one star because it's the lowest rating I can give.
Abdullah Nadri
nadri@yahoo.comI'm not sure what went wrong, but these deviled eggs were a complete disaster.
Templa Genius
t_genius@yahoo.comI'm really disappointed with this recipe.
perfectsuccess Anthony
perfectsuccess_a@hotmail.co.ukThis recipe needs some serious improvement.
Sara Mone
s@gmail.comI would not recommend this recipe to anyone.
T Aitchison
a@hotmail.co.ukThese deviled eggs were a waste of time and ingredients.
Md Mino udene
udene_m71@hotmail.comI followed the recipe exactly, but my deviled eggs didn't turn out as good as the ones in the picture.
hafed pipo
p-h@hotmail.comThese deviled eggs were just okay. I wouldn't make them again.
emmyntra bukenya
eb@gmail.comI found the dill pickle flavor to be a bit overpowering.
Omotayo Jasper
j-o29@yahoo.comThese deviled eggs were a bit too tangy for my taste.
Stella Ogunleye
stellao@hotmail.comI've never been a fan of deviled eggs, but these were actually really good. The dill pickle flavor was a nice touch.
Mark Billionz
billionz-m@yahoo.comThese were a big hit at my last party. I'll definitely be making them again.
MD Morsed
morsed_m93@hotmail.comI love the addition of dill pickle relish to these deviled eggs. It gives them a unique and delicious flavor.
King BADSHA Official
k_o67@yahoo.comThese deviled eggs are so easy to make and they're always a crowd-pleaser.
kader khan
kader.k@aol.comI was a bit skeptical about the dill pickle flavor, but I'm so glad I tried this recipe. The eggs were delicious and the dill pickle flavor was subtle and not overpowering.
Fedenant Jack
fedenant.j92@hotmail.co.ukI've made deviled eggs many times before, but this recipe is definitely my new favorite. The dill pickle relish adds a tangy flavor that really takes them to the next level.
Spencer bella comedy
b.spencer@yahoo.comThese deviled eggs were a hit at my party! Everyone loved the dill pickle flavor.