ALI'S DILL PICKLE DEVILED EGGS
I'm one of those people who doesn't like sweet relish or sweet mayonnaise. This recipe has been passed down from my grandmother to my mother, and now to me. It has been a favorite since I can remember. No matter how many eggs we make (we've even made 3 dozen for 10 people), there's never any left! Hope you like it!
Provided by Ali-Cat Roberts
Categories Lactose Free
Time 40m
Yield 24 halved eggs, 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil eggs for approximately 20 minutes
- Once eggs are hard, drain water and allow eggs to cool.
- You may also let them sit in cold water for 15 minutes.
- Peel eggs then cut them long wise.
- Set hardened egg whites to the side.
- Put egg yolks in a small to medium size mixing bowl.
- Mash yolks with a fork.
- Add mayonnaise, mustard, relish, and salt.
- Stir until all ingredients are blended and a thick, creamy texture is achieved.
- Take a small spoon (one that you eat with) and spoon a small mound of yolk mix into the hardened egg whites.
- Once all of the yolk has been used, sprinkle paprika over the top of all eggs.
- There you have it! Dill Pickled Deviled Eggs!
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Spark Gamer
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Abdullah Nadri
[email protected]I'm not sure what went wrong, but these deviled eggs were a complete disaster.
Templa Genius
[email protected]I'm really disappointed with this recipe.
perfectsuccess Anthony
[email protected]This recipe needs some serious improvement.
Sara Mone
[email protected]I would not recommend this recipe to anyone.
T Aitchison
[email protected]These deviled eggs were a waste of time and ingredients.
Md Mino udene
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as the ones in the picture.
hafed pipo
[email protected]These deviled eggs were just okay. I wouldn't make them again.
emmyntra bukenya
[email protected]I found the dill pickle flavor to be a bit overpowering.
Omotayo Jasper
[email protected]These deviled eggs were a bit too tangy for my taste.
Stella Ogunleye
[email protected]I've never been a fan of deviled eggs, but these were actually really good. The dill pickle flavor was a nice touch.
Mark Billionz
[email protected]These were a big hit at my last party. I'll definitely be making them again.
MD Morsed
[email protected]I love the addition of dill pickle relish to these deviled eggs. It gives them a unique and delicious flavor.
King BADSHA Official
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
kader khan
[email protected]I was a bit skeptical about the dill pickle flavor, but I'm so glad I tried this recipe. The eggs were delicious and the dill pickle flavor was subtle and not overpowering.
Fedenant Jack
[email protected]I've made deviled eggs many times before, but this recipe is definitely my new favorite. The dill pickle relish adds a tangy flavor that really takes them to the next level.
Spencer bella comedy
[email protected]These deviled eggs were a hit at my party! Everyone loved the dill pickle flavor.