ALISON'S COLCANNON
A traditional Irish potato dish, perfect with a roast or chicken!
Provided by MORGANLF
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot, and add enough water to cover. Bring to a boil, and cook for about 10 minutes, until potatoes are soft enough to mash. Drain. Transfer to a large serving bowl, and mash potatoes with 1/4 cup of butter and all of the sour cream until well blended.
- Melt remaining butter in a large pot (you can use the same pot) over medium heat. Add garlic and green onion, and cook, stirring until softened. Add the cabbage, cover the pan, and let the cabbage steam for about 10 minutes, stirring occasionally. Stir the cabbage mixture into the mashed potatoes, and season liberally with salt and pepper. Serve hot.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 43.4 g, Cholesterol 23.6 mg, Fat 8 g, Fiber 7.3 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 120.8 mg, Sugar 7.2 g
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Sameer Bangash Jaiii
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mr.A.H Gaming Video
[email protected]Overall, this was a good recipe. The colcannon was creamy and flavorful. I would definitely make it again.
Frosty OP
[email protected]The cabbage was a bit too tough for my liking. I would recommend cooking it for a bit longer next time.
Joe Woodard
[email protected]The colcannon was a bit too salty for my taste. I would recommend using less salt next time.
Mr Sanjoy
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Stevie Smith
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Mehmol khan
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the other ingredients helped to balance out the flavor.
Alvan Small
[email protected]This is a great recipe for a cold winter night. The colcannon is hearty and filling, and the bacon and scallions add a nice touch of flavor.
MD:UZZOL AHMED
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste. I added some leftover ham and it was delicious!
Jahid Mojumder
[email protected]This was my first time making colcannon and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Spader RBLX
[email protected]I've made colcannon many times before, but this recipe is definitely my favorite. The addition of bacon and scallions really takes it to the next level.
carn1fex
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The colcannon was absolutely delicious and my family loved it.
It Rakib
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The colcannon was creamy and flavorful, with a nice crispy crust on top. I will definitely be making it again!
Tlalang Palesa
[email protected]The colcannon turned out great! I made a few minor changes to the recipe, but overall it was very easy to follow. I would definitely recommend this recipe to others.
Drumlin Jay
[email protected]This was my first time making colcannon and it was a success! The dish was creamy, flavorful, and satisfying. I will definitely be making it again.
Mohamad ahmad izzeldin
[email protected]I love how versatile this recipe is. I added some leftover roasted chicken to my colcannon and it turned out amazing! This dish is a great way to use up leftovers.
Andrea Smith
[email protected]This recipe was easy to follow and resulted in a delicious and comforting meal. The colcannon was creamy, flavorful, and filling. I will definitely be making it again.
Main Abdullah Abdul islam
[email protected]Alison's Colcannon was a delightful dish! The combination of creamy mashed potatoes, crispy cabbage, and savory bacon was simply irresistible. I especially loved the addition of scallions, which gave the dish a nice pop of flavor.