GRANOLA RAISIN BREAD FOR THE BREAD MACHINE
This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure to find out if your machine require liquid or dry ingredients to go in first. Note: This recipe makes a lovely loaf when baked in the oven - in this case, use the "dough" cycle on the bread machine only.
Provided by This Spatula
Categories Yeast Breads
Time 2h45m
Yield 1 1 lb. loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
- Add ingredients to machine according to manufacturer directions.
- Bake at basic one poud loaf setting.
- When finished, remove bread from pan and cool on a wire rack.
Nutrition Facts : Calories 221.6, Fat 5.6, SaturatedFat 0.9, Cholesterol 1.7, Sodium 308, Carbohydrate 37.3, Fiber 2.9, Sugar 9.2, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #granola-and-porridge #breads #breakfast #bread-machine #gifts #yeast #brunch #equipment #small-appliance #4-hours-or-less
You'll also love
Otis Horsfall
[email protected]I love the way this bread toasts up. It's crispy on the outside and soft and fluffy on the inside.
Black Light
[email protected]This bread is the perfect way to start your day. It's hearty and delicious, and it gives me a boost of energy.
Mike Habit
[email protected]I've made this bread several times and it's always a hit. My friends and family love it!
Taiwo Falade
[email protected]This bread is so easy to make, even for a beginner. I just threw all the ingredients in my bread machine and it did the rest.
Bikram Regmi
[email protected]I love the combination of granola and raisins in this bread. It's a great way to get a healthy dose of fiber and sweetness.
Sabnam Islam
[email protected]This bread is a great make-ahead breakfast or snack. I like to make a loaf on the weekend and then slice it and freeze it. Then I can just pop a slice in the toaster when I'm ready to eat.
Shady Nyaty
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover granola and it makes a delicious and healthy bread.
Qasimali Virk
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even French toast. It's always delicious.
shehab vaii
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a delicious aroma.
PATEL UG
[email protected]I've made this bread several times and it's always turned out perfectly. It's a great recipe for beginners.
Ethan Cole
[email protected]This bread is perfect for a quick and easy breakfast. I just pop it in the bread machine in the morning and it's ready by the time I'm ready to eat.
zjss jshsh
[email protected]I'm not a huge fan of bread, but this recipe changed my mind. This bread is so good, I could eat it every day.
Body Emad
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Shariyar suleman
[email protected]This recipe is a great way to use up leftover granola. I had a bag of granola that was about to go stale, so I used it to make this bread. It turned out delicious!
Aslam khan Dotani
[email protected]I've never made bread in a bread machine before, but this recipe made it so easy. The bread turned out great!
Lut Sosa
[email protected]This bread is so good! It's perfect for breakfast or a snack. I love the combination of granola and raisins.
Cameron Gilbert
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of raisins, but I'm glad I did. The raisins added a nice sweetness to the bread without being overpowering.
Fatma Reda
[email protected]I've made this bread several times now and it's always a hit. My family loves the taste and texture of the bread, and I love how easy it is to make in the bread machine.
Khalid Abdolstar
[email protected]This recipe is a keeper! The granola raisin bread turned out perfectly in my bread machine. The crust was golden brown and the inside was soft and fluffy. The granola and raisins added a nice sweetness and texture.