ALL AMERICAN CHILI
Make and share this All American Chili recipe from Food.com.
Provided by AZRT8871
Categories Low Cholesterol
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat a large Dutch oven over medium-high heat.
- Remove casings from sausage.
- Add sausage, onion, and the next 4 ingredients (onion through jalapeno) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
- Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly.
- Stir in wine, tomatoes, and kidney beans; bring to a boil.
- Cover, reduce heat, and simmer 1 hour, stirring occasionally.
- Uncover and cook for 30 minutes, stirring occasionally.
- Discard the bay leaves.
- Sprinkle each serving with cheddar cheese.
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Kelly Markham
[email protected]This chili is the perfect comfort food for a cold winter day.
Nathan Aranganathan
[email protected]This chili is so easy to make, I can have it on the table in under an hour.
William Chorlton
[email protected]I love the way the corn and zucchini add a touch of sweetness to this chili.
Walayat Awan
[email protected]This chili is a great way to get your kids to eat their vegetables.
mansoor ghani
[email protected]I'm not a big fan of spicy food, but this chili is mild enough for me to enjoy.
Afroza Hossain
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal.
Sarah Ma
[email protected]I love this chili recipe because it's so versatile. I can add or subtract ingredients to suit my own taste.
Tosiqueali tahir
[email protected]This chili is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Killzone Risudorē
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up!
Arman Khokhar
[email protected]This chili is the best I've ever had! It's so easy to make and the flavor is incredible.
Iraq Phone
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty, I can't get enough of it.
BURIKANTU
[email protected]This chili is delicious! The flavors are so well-balanced and the beef is so tender.
M KAKKAR
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ayaan Khaan
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day.
Sujon Hang
[email protected]I followed the recipe exactly and the chili turned out great! I will definitely be making this again.
Eunice Manda
[email protected]This chili is so good! I love the way the spices blend together and the beef is so tender.
Shafiq Sab S.
[email protected]I've made this chili recipe several times now, and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Honey Akon
[email protected]This chili recipe is a winner! It's got the perfect balance of spices and a nice, hearty texture. I especially love the addition of corn and zucchini, which give it a unique and delicious flavor.