HAM-STUFFED SQUASH BOATS
In this tasty main dish, pretty yellow summer squash are mounded with a flavorful filling featuring ham and two kinds of cheese.-Fran Shaffer, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-in. shell. Chop pulp and set aside. , In a large saucepan, cook shells in boiling water for 4-5 minutes. Drain and set aside. In another saucepan, saute onion in butter until tender; remove from the heat. Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well. , Spoon into shells. Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese. Bake at 425° for 12-15 minutes or until heated through.
Nutrition Facts : Calories 318 calories, Fat 18g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 897mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein.
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Eva Rose Namehe
[email protected]Meh.
Theodore Terray
[email protected]These were so easy to make and they turned out so well. I can't wait to make them again!
pop cute
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Hridoy Side
[email protected]These were a bit too cheesy for my taste, but other than that they were pretty good.
Abd Alrzaq
[email protected]I'm not a huge fan of squash, but these were actually really good. I'll definitely be making them again.
Farooq Sultan
[email protected]These were okay, but I've had better.
Imane Sayh
[email protected]I've made these several times now and they're always a hit. They're so versatile and you can really customize them to your liking.
Fraser Bailey
[email protected]These were amazing! I'll definitely be making them again and again.
Qadeer Ahmed (Pashaa)
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Malachi Claybaugh
[email protected]These were a little bland for my taste, but they had potential. I think next time I'll add some more spices.
Liza Kha
[email protected]I love how easy these are to make. They're perfect for a weeknight dinner.
Kayden Stechly
[email protected]These were so good! I'm definitely making them again.
Farooq Mari
[email protected]I made these last night and they were delicious! The only thing I changed was that I used ground turkey instead of ham. Everyone loved them.
Tammy Lee Stratton
[email protected]These ham stuffed squash boats were a hit with my family! They're so easy to make and they're packed with flavor. I especially loved the crispy cheese topping.