COPYCAT OLIVE GARDEN PARMESAN CRUSTED CHICKEN
This does take a couple of extra steps, but it is worth it! From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Chicken
Time 50m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Prepare pasta according to package directions.
- Wash and drain chicken strips.
- Mix breadcrumbs, flour, and Parmesan cheese together.
- Place milk in dish for dipping.
- Dip chicken in breadcrumb mixture and then in milk and then back in breadcrumbs.
- Place in fry pan in which oil has been heated and fry at medium to medium low temperature until golden.
- Remove and drain chicken.
- In a saucepan on medium heat, melt butter, add olive oil.
- Whisk in flour until mixture is blended.
- Quickly add garlic, water, and 1/2 teaspoon of salt stir well.
- Add wine and blend.
- Immediately add half and half and sour cream stir.
- When mixture is smooth add grated cheese stir until melted.
- Finally sprinkle fresh basil in the sauce and stir lightly and remove from heat.
- Garnish: Place 2 cups pasta in individual a pasta dish.
- Spoon about 1/2- 3/4 cup sauce over pasta, add broccoli and mushrooms.
- Place Parmesan Chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.
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Arlene Mohammed
[email protected]This recipe is a joke. Don't waste your time.
Samyra Chowdry
[email protected]I'm not sure what I did wrong, but this recipe turned out terrible. The chicken was dry and the Parmesan crust was flavorless.
John O'sullivan
[email protected]This recipe is a waste of time and money. The chicken was tough and the Parmesan crust was soggy.
Karim Yakubu
[email protected]I've tried this recipe several times and I can never get the chicken to cook evenly. It's always overcooked on the outside and undercooked on the inside.
Lori Sellards
[email protected]This recipe was a disaster. The chicken was dry and the Parmesan crust was burnt.
Kadiddle Hopper
[email protected]I'm not a big fan of Parmesan cheese, but I really enjoyed this recipe. The chicken was cooked perfectly.
Fadi Sawaqed
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is amazing!
The Rat
[email protected]I've been making this recipe for years and it's always a hit. It's a great weeknight meal.
Taha Malik
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Clive Max
[email protected]This is the best Parmesan crusted chicken recipe I've ever tried. The chicken is crispy on the outside and tender on the inside.
ANEES ALi
[email protected]I tried this recipe and the chicken was a bit bland. I think I'll add some more spices next time.
Kaleeyah
[email protected]This recipe is a keeper! It's easy to make and the chicken is always moist and flavorful.
Michael Gaduga
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Ahsaan Jutt
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Sharon Walls
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I served it with roasted vegetables and mashed potatoes and it was a hit with my family.
mohibullah kamawall
[email protected]The chicken was a bit dry, but the Parmesan crust was amazing.
Imtyaj Ansari
[email protected]This recipe was absolutely delicious! The chicken was cooked perfectly and the Parmesan crust was crispy and flavorful. I will definitely be making this again.