GERMAN-STYLE PASTA
Make and share this German-Style Pasta recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch skillet over medium heat.
- Cook cabbage in oil 2 minutes, stirring occasionally.
- Stir in brown sugar, vinegar and caraway seed.
- Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.
- Stir Pasta into cabbage mixture; heat until hot.
- Sprinkle with salt and pepper.
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Kawayida kafelo
[email protected]I loved this pasta dish! The bacon and onions added a lot of flavor, and the cheese sauce was creamy and rich. I will definitely be making this again.
Abhinay Singh
[email protected]This pasta dish was just okay. The bacon and onions were good, but the cheese sauce was a bit bland. I think I would prefer a different pasta dish next time.
Yasin Mai
[email protected]This recipe was a disaster! The pasta was overcooked, the bacon was burnt, and the cheese sauce was lumpy. I will not be making this again.
Castle Henry
[email protected]This pasta dish was amazing! The bacon and onions were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Arslan Zahid
[email protected]Yum!
Bassel Al Boukhari
[email protected]This pasta dish was a bit too heavy for my taste. The bacon and cheese made it very rich, and the onions were a bit too strong. I think I would prefer a lighter pasta dish next time.
Daniel Medina
[email protected]This was a delicious and easy pasta dish. I made it for my family and they all loved it. The bacon and onions added a lot of flavor, and the cheese made it creamy and rich. I will definitely be making this again.
Sanam Karakara
[email protected]Not bad! The pasta was a bit bland for my taste, but the bacon and onions added some flavor. I would try this again with a different type of pasta.
Crystal Hefner
[email protected]This recipe was easy to follow and the pasta turned out great! I loved the crispy bacon and the creamy sauce. I will definitely be making this again.
Neloy Islam
[email protected]This German-style pasta was a hit with my family! The combination of bacon, onions, and cheese was delicious, and the pasta was perfectly cooked. I will definitely be making this again.