ALL AMERICAN FRIED CHICKEN
This awesome recipe comes from dLife.com Source: Chef Franklin Becker *Boneless chicken breast coated in pecans & lightly fried. *Nutrition Facts: *Makes 4 servings *Amount Per Serving: *Calories 338.1 *Total Carbs 2.4 g *Dietary Fiber 1.4 g *Sugars 0.9 g *Total Fat 20.5 g *Saturated Fat 2.2 g *Unsaturated Fat 18.3...
Provided by penny jordan
Categories Chicken
Time 25m
Number Of Ingredients 7
Steps:
- 1. Season the chicken with salt (optional) and freshly ground black pepper. Combine the eggs and egg whites in a bowl. Dip the chicken into the finely chopped nuts and coat. Next, dip the chicken into the beaten egg mixture, and then into the coarsely ground nuts, coating evenly. Fry the chicken on medium heat until golden brown, approximately 4 minutes per side. When removing the chicken, handle with care, and place on a paper towel to drain excess oil. Season with salt (optional) and pepper to taste, and serve. Additional Information: Filberts or blanched almonds can be substituted for the pecans. (I used walnuts).
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NM SAMITH
[email protected]I love this fried chicken recipe because it's so versatile. You can serve it with mashed potatoes, green beans, coleslaw, or potato salad. It's also great for sandwiches and tacos.
Aberham Walle
[email protected]This fried chicken is a delicious and affordable meal. It's perfect for a family dinner or a casual get-together with friends.
Alamin Shofi ullah (ASDB)
[email protected]I've been making this fried chicken recipe for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Meek Ahoe
[email protected]This fried chicken is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a restaurant.
JB japhet
[email protected]I made this fried chicken for my family, and they loved it! The chicken was crispy and juicy, and the seasoning was perfect. I'll definitely be making this again.
Manoj kumar kurmi Kurmi
[email protected]I'm a big fan of this fried chicken recipe. It's easy to make and always turns out delicious. I like to serve it with coleslaw and potato salad.
Ainu Shah
[email protected]This fried chicken is a great way to use up leftover chicken. I usually make a big batch of fried chicken on Sunday, and then I use the leftovers to make sandwiches, salads, and tacos throughout the week.
Kjf Uke
[email protected]I made this fried chicken for a potluck, and it was a huge success. Everyone loved it! The chicken was cooked perfectly, and the seasoning was just right.
Adetoro Adeshola
[email protected]I've been making this fried chicken recipe for years, and it's always a hit. The chicken is always juicy and flavorful, and the crust is crispy and golden brown. I highly recommend it!
Zakirking King
[email protected]This fried chicken is a classic for a reason. It's simple to make, but it always turns out delicious. I love serving it with mashed potatoes and green beans.
Ameer Faisal
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
Sanjay Bayalkoti
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the seasoning was amazing. My family loved it!
Kylie Schaffer
[email protected]This fried chicken was finger-licking good! The crust was crispy and flavorful, and the chicken was juicy and tender. I'll definitely be making this again.