ALL-AMERICAN HAMBURGERS
Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger.
Provided by LAURIE
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, soup mix and Worcestershire sauce.
- Mix just until blended dont overwork the meat.
- Shape into eight patties.
- Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
- Top with cheese; continue grilling until cheese is melted.
- For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.
Nutrition Facts : Calories 435.4, Fat 22.4, SaturatedFat 9.3, Cholesterol 86.3, Sodium 806.2, Carbohydrate 28.1, Fiber 1.2, Sugar 5.1, Protein 28.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Razak Larbi
[email protected]These burgers were a little dry for my taste.
Osbaldo Castro
[email protected]I would definitely recommend this recipe to others.
Rxm Onoy
[email protected]These burgers are perfect for a backyard barbecue.
Olajire Damilola
[email protected]I love that this recipe can be tailored to your own taste preferences.
Jr
[email protected]These burgers are a great way to use up leftover ground beef.
Taiwo Ajayi
[email protected]I've made these burgers several times and they're always a crowd-pleaser.
Fasial kashmiri
[email protected]Yum!
el agha
[email protected]These burgers were so juicy and flavorful. I couldn't get enough of them.
Jhordane Hardy
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
jacopo valle
[email protected]These burgers were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Irene Achieng
[email protected]I made these burgers for my family last night and they were a hit! Everyone loved them.
Joel Ewomazino
[email protected]These burgers were amazing! The flavor was incredible and the meat was cooked perfectly. I will definitely be making these again.