ALL-AMERICAN HERE'S THE BEEF BURGERS
This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!
Provided by DADCOOKS
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen.
- Combine beef and pass meat through grinder twice. Shape ground meat evenly into four patties about 2 inches thick and 5 inches wide. Refrigerate until ready to grill.
- Preheat grill for medium heat and lightly oil the grate. Brush kaiser buns with melted butter.
- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
- Toast buns on the preheated grill until golden brown, 3 to 5 minutes. Remove from grill and set aside.
- Place beef patties on the grill and cook until burgers are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top each patty with a slice of Cheddar cheese and continue cooking until cheese is melted, about 1 minute more.
- Stir mayonnaise, ketchup, mustard, dill pickle, garlic powder, and paprika in a bowl; spread mixture over toasted buns. Place patties on prepared kaiser buns and season with salt and pepper. Top burgers with 4 slices bacon, 2 slices tomato, and 1 lettuce leaf.
Nutrition Facts : Calories 928.7 calories, Carbohydrate 27 g, Cholesterol 159.2 mg, Fat 70 g, Fiber 2 g, Protein 46.8 g, SaturatedFat 24 g, Sodium 2060.5 mg, Sugar 3.8 g
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James Matthew McLeod
[email protected]These burgers are a great way to use up leftover ground beef. They're also a great way to sneak some vegetables into your kids' diet.
Pablo Samson
[email protected]I love that this recipe is so customizable. I can add or remove toppings to suit my taste.
Dever Kurasz
[email protected]These burgers are so good, I could eat them every day.
Saba Sais
[email protected]I've made these burgers several times now and they're always a hit. They're my go-to burger recipe.
Pritam Gurung
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
7anifa Nn
[email protected]I served these burgers with a side of sweet potato fries and they were the perfect comfort food meal.
Keano Kuhn
[email protected]I topped my burger with cheese, bacon, and avocado. It was the perfect combination of flavors.
Rahul Neel
[email protected]I used a mix of ground beef and ground turkey to make these burgers. They were still juicy and flavorful, but a bit healthier.
Farhan Fareed
[email protected]I cooked the burgers on my grill and they turned out perfectly. The smoke from the grill added a delicious flavor to the meat.
Godwin Bernard
[email protected]These burgers were a bit messy to eat, but they were totally worth it. The flavor was incredible.
Rodene Morris
[email protected]I'm always looking for new burger recipes to try, and this one definitely didn't disappoint. It's a keeper!
Tamara Richards
[email protected]I'm not a huge fan of burgers, but these were really good. The meat was juicy and flavorful, and the toppings were fresh and delicious.
Sahrif Bandani
[email protected]I love that this recipe makes a lot of burgers. It's perfect for feeding a crowd or for having leftovers for lunch the next day.
Michelle Clark
[email protected]These burgers are so versatile. I've served them on buns, in lettuce wraps, and even over rice. They're always a hit.
kara morgan
[email protected]I used a cast iron skillet to cook the burgers and they came out perfectly seared. The skillet also helped to keep the burgers juicy.
Caroline Preciado
[email protected]I added a bit of Worcestershire sauce and garlic powder to the burger mixture for extra flavor. It was a great addition!
Eugine Mwalo
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly throughout and had a beautiful crust.
MOHAMMED ASHWAK
[email protected]I've tried many burger recipes over the years, but this one is definitely my favorite. The combination of ground chuck, brisket, and short rib is perfect.
Gaming Shamim YT
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and the results are always delicious.
Lota Automotive Kenya Limited
[email protected]These burgers were an absolute hit at my backyard barbecue. Everyone raved about how juicy and flavorful they were.