ALL-AMERICAN MINI BURGERS AND SPECIAL SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 10 mini burgers
Number Of Ingredients 18
Steps:
- Preheat grill pan or outdoor grill to high. Mix meat and next 4 ingredients. Divide meat into half and score each half into 5 pieces. Roll the meat into balls then squish it into small, thin patties, 3 inches across. You will yield 10 patties. To make a double batch or more, meat can be made into patties ahead and placed on cookie sheets to store 24 hours. These patties can also be baked on cookie sheets in preheated 400 degree F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness. Serve on dinner rolls with chopped lettuce, chopped onion and Special Sauce.
- To make sauce, combine ranch dressing with ketchup and black pepper.
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MA Nurani
[email protected]These mini burgers are a great way to get my kids to eat their vegetables. I just add some chopped carrots or zucchini to the ground beef and they love them.
Karl Fahad
[email protected]I've been making these mini burgers for years and they're always a hit. They're so easy to make and they're always delicious.
Kakembo Ronald
[email protected]These mini burgers are the perfect party food. They're easy to eat and everyone loves them.
BK BK
[email protected]I've made these mini burgers for parties, picnics, and even just a quick weeknight meal. They're always a hit!
Prince AnAyAt
[email protected]I love that these mini burgers can be customized to everyone's liking. You can add different toppings or change up the type of cheese.
CHUKWURAH KENNETH
[email protected]These mini burgers are so easy to make and they're always a hit with my friends and family.
shilpa sujji
[email protected]I've tried several different recipes for mini burgers, but this one is by far the best. The special sauce is what really makes them special.
Muzamil Ali
[email protected]I made these mini burgers for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Somaar Shah
[email protected]My kids loved these mini burgers! They were the perfect size for them and they loved the special sauce.
Akmal Afiq
[email protected]I love that these mini burgers can be made ahead of time and then just reheated when you're ready to serve. They're perfect for busy weeknights.
Kartike Kumar
[email protected]I've made these mini burgers several times now and they're always a crowd-pleaser. The special sauce is the perfect finishing touch.
Kirby Sesbrooks
[email protected]These mini burgers were a hit at my party! They were so easy to make and everyone loved them.