Make and share this All-American Pancakes recipe from Food.com.
Provided by rochsann
Categories Breakfast
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat griddle to medium-high heat.
- In large bowl, beat eggs; stir in milk and oil.
- Add flour, sugar, baking powder, and salt.
- Stir just until large lumps disappear.
- For thicker pancakes, add 1/4 cup flour; for thinner pancakes, add 1/4 cup milk.
- Lightly grease heated griddle.
- Pour batter, about 1/4 cup at a time onto the prepared griddle.
- Bake until bubbles form and edges start to dry; turn and bake other side.
- Serve hot. Great with strawberries and freshly whipped cream; on Fourth of July or Memorial Day weekend, add blueberries.
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azoz 699
[email protected]These pancakes were delicious! I loved the fluffy texture and the sweet flavor.
Sabi Said
[email protected]These pancakes were a bit too thick for my taste. I think I'll try using less batter next time.
Umulkheyr Nueman
[email protected]These pancakes were perfect! They were light and fluffy, with a crispy exterior. I'll definitely be making them again.
Banan M
[email protected]These pancakes were a bit bland. I think I'll try adding some spices next time.
Asghar Ghulam
[email protected]I've never been a fan of pancakes, but these were surprisingly good. I'll definitely be making them again.
Sandra Martinez
[email protected]These pancakes were a bit too sweet for my taste. I think I'll try using less sugar next time.
SK Anika Sultana
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'd definitely order them again.
Trisha Weaver
[email protected]These pancakes are the perfect way to start my day. They're fluffy, flavorful, and filling.
Raz Khan
[email protected]The pancakes were good, but they didn't live up to the hype. I've had better pancakes before.
Hailey
[email protected]These pancakes were a bit too dense for my taste. I think I'll try using a different recipe next time.
Tammy Capilato
[email protected]I love that these pancakes are so easy to make. I can have a batch ready in just a few minutes.
daniel Larry
[email protected]These pancakes were delicious! The buttermilk gives them a slightly tangy flavor that I really enjoyed.
MD MOBIDUl
[email protected]I was pleasantly surprised by how well these pancakes turned out. They were light and fluffy, with a nice golden brown color. I'll definitely be making these again.
Zeeshan Ali Zee
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet flavor. I also appreciated how easy they were to make.
Rochelle Davis
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are perfectly light and fluffy, with a slightly crispy exterior. They're also incredibly flavorful, thanks to the buttermilk and vanilla.
Jessica Davis
[email protected]These pancakes were so fluffy and delicious! My family loved them, and they were so easy to make. I will definitely be making these again.