ALL AMERICAN ROAST BEEF
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
Provided by RCP80
Categories 100+ Everyday Cooking Recipes
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
- Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g
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Davita Bland
davita@yahoo.comThe roast beef was cooked perfectly, but the gravy was a bit bland. I'll try adding some more herbs and spices next time.
Amardev Chauhan
a_chauhan@aol.comThis was my first time making roast beef and it turned out great! The recipe was easy to follow and the meat was cooked to perfection. I'll definitely be making this again.
Princess Espana
pe@gmail.comThis roast beef was a bit too salty for my taste, but overall it was a good recipe. I'll try using less salt next time.
Robert Smith
sr41@yahoo.comI'm not a big fan of roast beef, but I have to say this recipe was pretty good. The meat was tender and juicy, and the gravy was flavorful. I'd definitely recommend it to others.
Aiman Mazhar
mazharaiman@hotmail.co.ukThis is the best roast beef recipe I've ever tried. The meat was cooked to perfection and the gravy was amazing. I'll definitely be making this again and again.
Cassandra Cadotte
cassandra@hotmail.comThis roast beef was a bit dry, but the gravy was excellent. I'll try cooking the meat for a shorter amount of time next time.
Khamari Neeson
neeson_khamari@hotmail.comI've made this roast beef recipe several times now and it's always a hit. The meat is always cooked perfectly and the gravy is delicious. I highly recommend it!
Palesa Ditha
palesa64@hotmail.comThis recipe is a winner! The roast beef was tender and juicy, and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a real crowd-pleaser.
mdtaybur rahman
m64@yahoo.comThe roast beef was cooked perfectly, but the gravy was a bit bland. I'll try adding some more herbs and spices next time.
Hooyo Mcn
hooyo-mcn@gmail.comThis was my first time making roast beef and it turned out great! The recipe was easy to follow and the meat was cooked to perfection. I'll definitely be making this again.
Oladele Nuru
oladelenuru82@yahoo.comThis roast beef was a bit too salty for my taste, but overall it was a good recipe. I'll try using less salt next time.
Sophia Sarmiento
sophia.s64@gmail.comI'm not a big fan of roast beef, but I have to say this recipe changed my mind. The meat was cooked perfectly and the gravy was divine. I'll definitely be making this again.
Arun Gautam
gautam.arun@hotmail.comThe roast beef was delicious! I made it for a special occasion dinner and it was a real showstopper. The meat was tender and juicy, and the gravy was rich and flavorful.
Danny Sheets
danny36@hotmail.co.ukThis recipe is a keeper! The roast beef was cooked to perfection and the gravy was amazing. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
ff marjo
m.ff@aol.comThe roast beef was a bit dry, but the gravy was excellent. I'll try cooking the meat for a shorter amount of time next time.
Amon RÂAMADON
ar8@gmail.comThis roast beef was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
prakash pokhrel
p.p@yahoo.comI've tried many roast beef recipes, but this one is by far the best. The meat was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and my family loved it.
Adebiyi Joshua
a_joshua@gmail.comThis recipe was an absolute winner with my family. The roast beef turned out perfectly tender and juicy, and the gravy was rich and flavorful. I'll definitely be making this again!