WHOLE WHEAT PUMPKIN-APPLESAUCE MUFFINS
This is a great recipe for those times when you have half a can of pumpkin left over. The muffins taste great right from the oven, but are even better the next day-if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
Provided by Julie
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line the cups with paper muffin liners.
- Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside. Combine the brown sugar, white sugar, oil, applesauce, pumpkin, buttermilk, and beaten eggs and mix until well blended. Pour the pumpkin mixture into the dry ingredients and stir until combined. Fold in the raisins and pecans, if desired.
- Divide the batter evenly in the prepared muffin pan. Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Cool the muffin pan on a wire rack for 5 minutes before removing the muffins from the pan.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 37.7 g, Cholesterol 27.6 mg, Fat 7.7 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 273 mg, Sugar 21.4 g
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amazon fire
[email protected]These muffins are so moist and flavorful. They're the perfect comfort food for a cold fall day.
Nafisat Olatundun
[email protected]I love the combination of pumpkin and applesauce in these muffins. It's a classic fall flavor combination that never gets old.
Moon Hassan
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunchboxes.
Malyun Abdullahi
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, and they still taste great.
Sasha Bint
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. They're delicious and they're packed with nutrition.
Subhan Cheema
[email protected]I've made these muffins several times now and they're always a hit. They're a staple in my fall baking repertoire.
Black Boy
[email protected]These muffins are so moist and fluffy. They're the perfect fall treat.
Ibrahim Coolie
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these muffins. The applesauce balances out the pumpkin flavor perfectly.
ramesh Regmi
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and these muffins are a great way to use it up.
Irshaan Sewnath
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Quetta Stars
[email protected]These muffins are perfect for fall. The pumpkin and applesauce flavors are so warm and comforting.
Gustave Daveson christopher
[email protected]I added a few chocolate chips to my muffins and they were delicious! You could also add raisins, nuts, or other dried fruit.
Zainuddin Khan
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes. They're perfect for a quick and easy breakfast or snack.
Vincent Jovan
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they still taste delicious.
Silhence Moni
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of pumpkin and applesauce. I'll definitely be making them again.