ALL-AMERICAN STEAK AND ONION SANDWICHES
Quick touches are the key to good steak sandwiches: In 15 minutes, the beef absorbs the flavors of the marinade, and sliced onions become a sweet-tart component.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Pierce steak all over with a fork. Place in a shallow dish, and rub with Worcestershire; season with salt and pepper. Let stand at least 15 minutes. In a small bowl, combine onion, 4 tablespoons vinegar, and sugar; season with salt and pepper. Let stand at least 15 minutes.
- In a large skillet, heat 1 tablespoon oil over medium-high. Cook steak 6 minutes. Turn, and cover; reduce heat to medium. Cook until medium-rare, 6 to 8 minutes (if steak is browning too quickly, reduce heat to medium-low). Transfer to a plate; let rest 10 minutes. Thinly slice against the grain.
- While steak rests, stir together 2 tablespoons vinegar and 1 tablespoon oil in a serving bowl; season with salt and pepper. Add lettuce, and toss.
- Spread 4 slices of bread with Dijon; top with steak and onion. Close sandwiches; serve with salad.
Nutrition Facts : Calories 427 g, Fat 18 g, Fiber 4 g, Protein 33 g
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Kristie Garcia
[email protected]Meh.
godfrey doyoyo
[email protected]These sandwiches were delicious! The steak was tender and flavorful, and the onions were perfectly caramelized. I will definitely be making these again.
Vincent
[email protected]I made these sandwiches for my family and they loved them! The steak was cooked perfectly and the onions were caramelized to perfection.
Michael Foster
[email protected]These sandwiches were a bit too greasy for my taste.
Zohaib Tahir
[email protected]I've made these sandwiches a few times now, and they're always a hit. The steak is always tender and juicy, and the onions are perfectly caramelized.
Mahmoud Said
[email protected]Not bad!
Baddie Thrsher
[email protected]These sandwiches are always a crowd-pleaser. I love that they're so easy to make, and they're always a hit.
Sajjad Abro
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as I hoped. The steak was a little tough and the onions were too sweet.
Arju Ara
[email protected]I'm not a huge fan of steak, but these sandwiches were surprisingly good. The onions really made the dish.
Alina Bhatti
[email protected]These steak and onion sandwiches were a hit at my last party! The meat was tender and flavorful, and the onions were perfectly caramelized. I will definitely be making these again.