ALL AMERICAN STEAK SANDWICH

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All American Steak Sandwich image

Meat, potatoes, and vegetables all in one terrific sandwich. The gem? Made all in one pan. Enjoy! (Made for RSC #16)

Provided by 2Bleu

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 15

3 tablespoons sour cream
1 tablespoon mayonnaise
1 tablespoon fresh basil, chopped
1/4 cup vegetable oil (for frying)
2 -3 fingerling potatoes, sliced thin (or use 1 large potato)
kosher salt, to taste
3 tablespoons butter
4 garlic cloves, minced
2 rolls (sub style)
2 slices swiss cheese (or your favorite)
1 small green bell pepper, sliced into strips
1 small sweet onion, sliced into strips
1/2 lb beef tips, kept thin (sliced as needed to keep them thin)
salt and black pepper, to taste
1 portabella mushroom, cap sliced

Steps:

  • SAUCE: Mix all sauce ingredients well, cover and set aside.
  • POTATOES: Heat oil in a skillet to 350°F Add sliced potatoes and fry, turning occasionally, until done (about 7-10 min). Drain potatoes on paper towels, and sprinkle lightly with salt.
  • ROLLS: To the pan with oil, reduce heat to medium and add the butter. When melted, add the garlic and cook 2-3 minutes until garlic is tender.
  • Place the cut side of the rolls face down into the garlic butter. Press gently to coat. Place rolls onto a baking sheet, butter side up. Broil in oven or toaster oven until nicely browned and toasted. Remove from broiler and set rolls onto plates. Add a slice of Swiss cheese to the bottom bun.
  • VEGETABLES: To the pan over medium-high heat, add the peppers and onions. Cover and let steam 2-3 minutes. Remove lid, stir, and continue cooking until onions are translucent and peppers done. Place vegetables in a dish and set aside.
  • MEAT: To the pan add a bit more olive oil and butter if necessary. (enough to sear steak). Add seasoned steak and let sear for 2-3 minutes. Toss and continue searing until almost desired doneness. Add mushrooms to pan and saute' for 2-3 minutes until mushrooms are browned and flavored with the meat juices. Drain meat and mushrooms onto a paper towel.
  • ASSEMBLY: To each bottom bun, add the meat, then vegetables, then potatoes. To the top bun, spread with sauce and place over top. Grab lots of napkins, a fork (to catch what falls on the plate), and enjoy.
  • ALTERNATIVE: Wrap sandwich in foil and eat 'to go' style.

Aditya Chaudhary
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This sandwich was amazing! The steak was so tender and the flavors were perfect. I'll definitely be making this again.


Derekwrld Hrted
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I'm not a big fan of steak sandwiches, but this one was really good. The steak was cooked perfectly and the toppings were delicious.


Jayden Allen
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This recipe was a bit too complicated for my liking, but the results were worth it. The steak sandwich was incredibly flavorful and juicy.


MEKELANI ZULU
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I made this sandwich for a party and it was a huge success! Everyone loved the flavor and how easy it was to make. Definitely a keeper!


sfsumon 54
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This sandwich was a bit too salty for my taste, but overall it was still good. I might try it again with less salt next time.


Shazal Don
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I've made this sandwich several times now and it's always a hit. The steak is always tender and juicy, and the flavors are amazing. Highly recommend!


Shemah Anssk
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Not a fan of this recipe. The steak was dry and the sandwich was overall bland.


Charlotte Stewart
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This steak sandwich was just okay. The steak was a bit tough and the flavors were not very well balanced.


Maria McKenzie
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I made this sandwich for my family and they all loved it! The steak was cooked perfectly and the toppings were delicious. Will definitely be making this again.


Michael Jones
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I'm not a huge fan of mushrooms, but I decided to try them in this sandwich anyway. I'm glad I did, because they added a really nice earthy flavor.


Abishek Sharma
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This recipe was a bit more work than I expected, but it was worth it. The steak sandwich was incredibly flavorful and juicy.


Faysal Noman
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I had a hard time finding the right cut of steak for this recipe, but once I did, it turned out great! The marinade really tenderized the meat and the sandwich was delicious.


Kajjambia Kevo
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This sandwich was a bit too greasy for my taste, but the flavor was still good. I might try it again with a leaner cut of steak.


Hdhd Hdhdhd
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I'm not usually a fan of steak sandwiches, but this one changed my mind. The steak was incredibly tender and the toppings were perfectly balanced. Highly recommend!


Rafay Tahir
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This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the marinade added so much flavor. Definitely a new favorite!


Ranjit Roy
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This sandwich was a hit at my last party! Everyone loved the tender steak and the tangy sauce. I'll definitely be making this again.


Waheed Dahri
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I've tried many steak sandwich recipes, but this one is definitely a keeper. The steak was juicy and flavorful, and the sandwich was perfectly balanced with the toppings.


Ropum Khan
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This steak sandwich was an absolute delight! The beef was cooked to perfection, and the flavors of the marinade really shone through. The bread was soft and fluffy, and the overall combination was just heavenly.


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