SMALLER LASAGNA FOR TWO
Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or eat for days on end This version is much smaller, but with all the same flavor you'd expect.
Provided by PalatablePastime
Categories Cheese
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Cook noodles and drain.
- Saute onion and garlic in olive oil in a large skillet for a few minutes then add ground beef, oregano, basil salt and pepper and cook until beef is browned, breaking up any clumped meat. Stir in marinara sauce and simmer over low heat for 15 minutes, making sure sauce doesn't get too thick.
- In a small bowl, whisk together a lightly beaten egg with ricotta and parmesan.
- In the bottom of a loaf pan, place about 1 cup meat sauce across the bottom. Top with two noodles, then top with half of the remaining meat sauce mixture. Top with another two noodles and the ricotta mixture. Top with the last two noodles and the remaining sauce. Layer mozzarella slices across the top.
- Loosely tent pan with foil and bake for 45 minutes, then remove foil and bake another ten minutes, allowing cheese to brown.
- Let sit for about 10-15 minutes before you cut into it.
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Lucas Bennett
[email protected]This lasagna was a bit too cheesy for my taste, but my husband loved it. I would recommend using less cheese if you don't like it too cheesy.
Kiera Cooper
[email protected]Just made this lasagna and it was amazing! The perfect size for two people and so easy to make. Will definitely be making this again.
Victor Owei
[email protected]I tried this recipe last night and it was delicious! The lasagna was so cheesy and flavorful. I would definitely recommend this recipe to anyone looking for a smaller lasagna for two.
Mumba Gaming
[email protected]This lasagna was a hit! I made it for my husband and myself, and we both loved it. The instructions were easy to follow, and the lasagna turned out perfectly. The cheese was melted and gooey, and the sauce was flavorful and tangy. We will definitely