ALL BEEF MEATLOAF
I rotate meatloaf recipes. This one is all beef... the other two are a mixture of beef and pork or beef, pork and veal. I like to serve it with scalloped potatoes. The timing & oven temperature work out perfectly for an easy meal. Mix up the meatloaf, set the timimer for the first 15 minutes-by that time the potatoes are ready to go in as well. Then they both cook for an hour and can be served with your favourite veg... we usually go for something green, broccoli, peas,green beans, broccolini or asparagus are all good choices. The recipe is a combination of 4 different recipes with a couple of my own twists and changes...like the herbes de Provence and the ground ancho and tobasco. Mum started adding horseradish to her meatloaf and since it goes so well with beef I picked that addition up from her.
Provided by SusieQ222
Categories Meat
Time 1h30m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- 1.) Combine eggs and milk. Whisk together .
- 2.) Add breadcrumbs, onion, shallot, garlic,herbs, salt, spices, worchetershire sauce and tobasco. (In ohter words, the next 13 ingredients).
- 3.) Add beef abd mix well.
- 4.) PLace mixture in an 8x4x2 loaf pan.
- 5.) Drizzle top of meatloaf with HP sauce- You can substitute another steaksauce such as A1 or Heinz 57, but we like tamarind flavour in the HP. BBQ sauce would also work well.
- 6.) Bake in a preheated 350degree oven for 1 hour 15 minutes.
- 7.) Let stand 10 minutes before removing from pan and slicing.
Nutrition Facts : Calories 285.3, Fat 14.3, SaturatedFat 5.7, Cholesterol 147.1, Sodium 317.6, Carbohydrate 10.4, Fiber 0.8, Sugar 1.6, Protein 27
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AltafAhmed Altaf
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. The meatloaf turned out great, and my family loved it.
Krisha Modi
[email protected]This meatloaf was delicious! I loved the combination of beef and bacon, and the glaze was perfect.
Badmus Azeez
[email protected]This meatloaf was a bit too bland for my taste. I think I'll add some more spices next time.
Mckray Jones
[email protected]I'm not a huge fan of meatloaf, but this recipe was surprisingly good. The bacon on top really made it.
Leseka Lebusa
[email protected]This meatloaf recipe is a keeper! It's easy to make, and the results are always delicious.
Naeem Solangi
[email protected]I would have liked this meatloaf more if it had been a bit more moist.
Lakmali Samarasinghe
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Sharlene Wilson
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the bacon on top is the perfect touch.
SAN ANDREAS
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Makinzi Hamby
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the bacon on top added a nice touch of smokiness. I will definitely be making this again.