CAJUN CHICKEN POT PIE
A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! This can also be made ahead of time.
Provided by Cajun Girl
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Spray a deep dish pie pan with cooking spray. Arrange one pie crust on the bottom of the pan.
- Heat the olive oil in a skillet over medium heat. Stir in the the chicken breast and season with salt and pepper. Cook and stir until the chicken is no longer pink in the center, about 7 minutes. Add the portobello mushrooms; cook and stir until the mushrooms are tender. Stir in the cream of chicken and cream of mushroom soups, chicken broth, cream cheese, and tomatoes. Stir in more chicken broth if the mixture becomes too thick. Stir in the mixed vegetables and red pepper flakes.
- Pour chicken mixture into the prepared pan, reserving any leftover filling. Place the top crust on top, crimping the edges of the crusts to seal. Poke 4 to 5 holes in the top crust. Cover loosely with aluminum foil.
- Bake in the preheated oven until golden brown, about 45 minutes. Serve with the leftover chicken mixture.
Nutrition Facts : Calories 654.6 calories, Carbohydrate 49.8 g, Cholesterol 79.4 mg, Fat 40.4 g, Fiber 4.3 g, Protein 23.5 g, SaturatedFat 16.1 g, Sodium 995.8 mg, Sugar 5.8 g
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Khute Angel
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors and textures.
Bryce Ramos
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Hassnain Khan
[email protected]I made this recipe for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Prince ahsan
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter day.
Ahmad Bazzoun
[email protected]I love the creamy sauce in this pot pie. It's so rich and flavorful. The chicken is also very tender and juicy.
LootToKill
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make and the results are delicious.
Timmy Saulnier
[email protected]I followed the recipe exactly and my pot pie turned out perfectly. It was creamy, flavorful, and the crust was flaky. I will definitely be making this again.
Rehman Sarwar Sarwar
[email protected]I was disappointed with this recipe. The filling was bland and the crust was soggy.
DiZarion Allen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's easy to make and that I can use leftover chicken.
Afzaal badsha
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change is to add more vegetables.
Harry Vuzel
[email protected]This pot pie is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter day.
Md Mamamamamamam
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Saad Shakeel
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of flavors and textures.
Hans Guititi
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy crust and the creamy filling.
Tariq Ustad
[email protected]This chicken pot pie was a hit with my family! The creamy sauce was rich and flavorful, and the chicken was tender and juicy. The vegetables added a nice crunch and freshness. I will definitely be making this again.