ALL CANADIAN POTATO SALAD

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All Canadian Potato Salad image

This potato salad is not only colourful, it has the perfect creamy to crunchy ratio.

Provided by emilykjelshus

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h55m

Yield 12

Number Of Ingredients 16

4 pounds russet potatoes
3 tablespoons cider vinegar
3 large eggs
⅔ cup mayonnaise, or more to taste
2 teaspoons salt
1 teaspoon dry mustard
½ teaspoon celery seed
½ teaspoon ground black pepper
2 tablespoons hot water, or as needed
3 stalks celery, diced
1 red bell pepper, seeded and diced
1 onion, finely diced
3 green onions, thinly sliced
¼ cup diced dill pickles
2 tablespoons chopped fresh parsley
1 teaspoon paprika

Steps:

  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 25 minutes. Drain. Cut potatoes into 1-inch cubes, leaving skin on. Drizzle potatoes with vinegar while warm; set aside to cool completely, about 20 minutes.
  • Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat; let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool under cold running water. Peel eggs; cut 2 eggs into 1/4-inch dice. Slice the remaining egg into 1/4-inch slices; set aside for garnish.
  • Stir together the 2 diced eggs, mayonnaise, salt, dry mustard, celery seed, and black pepper in a large bowl; stir in hot water. Stir potatoes, celery, red bell pepper, onion, green onions, pickles, and parsley into mayonnaise mixture; cover and chill in the refrigerator for 30 minutes. Sprinkle salad with paprika and arrange reserved egg slices on top before serving.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 30.4 g, Cholesterol 51.1 mg, Fat 11.3 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 849.7 mg, Sugar 2.5 g

Ahsan Waqar
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This potato salad is a waste of time and money. I would not recommend it.


Ifra Fatima
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I'm not sure what all the fuss is about. This potato salad is just average.


Eshal Jan
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This potato salad is okay. It's not the best I've ever had, but it's not the worst either.


Azam Awan
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This potato salad is not worth the effort. It's not bad, but it's not great either.


Foysal Foysal
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This potato salad is way too expensive to make. I can buy a pre-made potato salad for half the price.


Sadeer Khan
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I followed the recipe exactly and my potato salad turned out dry and crumbly. I'm not sure what went wrong.


Zahrazahri Zahrazahri
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This potato salad was a little bland. I think it needed more salt and pepper.


mar marti
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This potato salad is a bit too sweet for my taste. I would reduce the amount of sugar next time.


Usama Niaz
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I'm not a fan of celery in potato salad, so I omitted it from this recipe. It was still delicious!


ashraf labib
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This potato salad is so versatile. I've served it with grilled chicken, fish, and steak and it's always a hit.


Robert Scott
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I added some chopped bacon to this potato salad and it was amazing! It really took it to the next level.


Essa Arando
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I love that this potato salad uses mayonnaise and mustard instead of vinegar. It gives it a much more creamy and flavorful dressing.


shay pearl
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This potato salad is the perfect side dish for any summer gathering.


Bryant Salyers
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I'm not usually a fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful.


Sumit Giri
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This potato salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.


Leni
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I made this potato salad for a picnic and it was a huge success. Everyone loved it!


amena begom
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This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are cooked to perfection.


Sonia Khatun
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I've been making this potato salad for years and it's always a crowd-pleaser. The combination of sweet and tangy is just perfect.


Sarmin Ara688
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This Canadian potato salad was a hit at our summer potluck! Everyone raved about the creamy dressing and the perfectly cooked potatoes.