ALL DAY MACARONI AND CHEESE
Steps:
- 1. Cook and drain macaroni.
- 2. Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milks, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
- 3. Do not remove the cover or stir until the mixture has finished cooking.
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Emran Munsi
[email protected]This is the best macaroni and cheese recipe ever! I've made it several times and it's always a hit.
Mutoni Becky
[email protected]This recipe is a bit too cheesy for my taste. I would recommend using less cheese or adding some additional ingredients to balance out the flavor.
Coco Fitzallen
[email protected]I'm always looking for new macaroni and cheese recipes, and this one is definitely a keeper. It's cheesy, creamy, and delicious.
Sonya Williamson
[email protected]This is the perfect recipe for a potluck or family gathering. It's easy to make and everyone loves it.
Mya Jeffrey
[email protected]This recipe is a bit bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
mohammed nafiu
[email protected]I've never been a fan of macaroni and cheese, but this recipe has changed my mind. It's so cheesy and flavorful, and the pasta is cooked perfectly.
Syeda Zahra
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pasta.
Md Shontos
[email protected]I'm not a big fan of macaroni and cheese, but I have to admit that this recipe is pretty good. The cheese sauce is nice and creamy, and the pasta is cooked just right.
Ali Oryakhel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and cheesy macaroni and cheese that the whole family will love.
Shiva Kumar Tajpuriya
[email protected]I made this recipe last night and it was a disaster! The cheese sauce was too thick and the pasta was overcooked. I ended up throwing the whole thing away.
Jemima Blin
[email protected]This is the best macaroni and cheese recipe I've ever tried! The cheese sauce is so smooth and flavorful, and the pasta is cooked perfectly al dente.
kimo mido
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Reben Jan
[email protected]This macaroni and cheese recipe is a winner! It's easy to make, and the results are creamy, cheesy, and delicious. I especially love the addition of the bread crumbs on top, which gives it a nice crunchy texture.