POPCORN TOFU NUGGETS RECIPE BY TASTY
Here's what you need: vegan mayonnaise, bread crumbs, nutritional yeast, paprika, garlic powder, tofu
Provided by Merle O'Neal
Categories Snacks
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add the mayonnaise to a small bowl. In another small bowl, combine the bread crumbs, nutritional yeast, paprika, and garlic powder.
- Preheat the oven to 400ºF (200ºC).
- Slice the tofu in half to form two thinner slabs. Wrap the tofu in paper towels and place a heavy object on top. Let drain for 10 minutes.
- Slice the drained tofu into cubes.
- Coat the tofu cubes in mayonnaise and then coat in bread crumb mixture.
- Place nuggets on a wire rack over a baking sheet.
- Bake for 40 minutes.
- Allow to cool 5 minutes.
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 18 grams, Fat 22 grams, Fiber 2 grams, Protein 10 grams, Sugar 1 gram
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sthembiso henry
[email protected]I'm not a big fan of tofu, but these popcorn tofu nuggets were actually pretty good. I'd definitely make them again.
max boshie
[email protected]These popcorn tofu nuggets were a bit too spicy for my taste, but I still enjoyed them.
Elisha Gitonga
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The popcorn tofu nuggets were crispy and flavorful.
Sherbdr rai
[email protected]These popcorn tofu nuggets were a fun and creative way to cook tofu. I'll definitely be making them again.
Siham Elmouna
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover tofu.
Beeba Munda
[email protected]These popcorn tofu nuggets were just okay. They were a bit too bland for my taste.
Berkley Pickner
[email protected]I made these popcorn tofu nuggets for a party and they were a huge hit! Everyone loved them, even the meat-eaters.
Kanon Ks
[email protected]These tofu nuggets were a great way to get my kids to eat tofu. They loved the crispy coating and the fun shape.
Miranda Gipe
[email protected]I'm not a vegan, but I'm always looking for new and exciting ways to cook tofu. This recipe did not disappoint! The popcorn tofu nuggets were delicious.
Anshaf Tony
[email protected]These popcorn tofu nuggets were a fun and easy snack to make. I loved the crunchy coating and the savory flavor.
MD Hárôôñ
[email protected]I followed the recipe exactly and my tofu nuggets turned out soggy. I'm not sure what went wrong.
BRENDA SHIPMAN
[email protected]These tofu nuggets were a bit too crispy for my taste, but the flavor was on point. I'll try baking them next time instead of frying.
P Nr
[email protected]I was pleasantly surprised by how much I enjoyed these popcorn tofu nuggets. They were a great way to use up some extra tofu I had on hand.
ornob Khan
[email protected]I tried this recipe last night and it was a success! The tofu was crispy on the outside and tender on the inside. I'll definitely be making these again.
Eva Khan
[email protected]These popcorn tofu nuggets were so easy to make and turned out perfectly crispy. I served them with a sweet and sour sauce and they were a hit with my family.
Dilara Akter
[email protected]This popcorn tofu recipe was a game-changer for me! I'm not usually a big fan of tofu, but the crispy coating and flavorful marinade made these nuggets irresistible.