Provided by Reneeb
Number Of Ingredients 6
Steps:
- In large crock pot, combine all ingredients except ravioli; mix well. Cover;cook on low setting for 6 hours or until vegetables are tender. At serving time, increase heat to high setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Farxiyo Mohamed
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The ravioli cooked perfectly in the crock pot and the sauce was flavorful and rich. I will definitely be making this again.
Md Kashem
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
MUTAAL KHAN
[email protected]This was a great recipe! I used a different type of ravioli (spinach and ricotta) and it turned out really well. The sauce was flavorful and the ravioli were cooked perfectly. I will definitely be making this again.
Raj Koirala
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually add a little bit of extra garlic and Italian seasoning to the sauce, but that's just my personal preference.
Hhs N myk x
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The ravioli cooked perfectly in the crock pot and the sauce was flavorful and rich. I will definitely be making this again.
Rishirajlall Pali
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Sushila Nepal
[email protected]This was a great recipe! I used a different type of ravioli (spinach and ricotta) and it turned out really well. The sauce was flavorful and the ravioli were cooked perfectly. I will definitely be making this again.
sifati jannat soroni
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually add a little bit of extra garlic and Italian seasoning to the sauce, but that's just my personal preference.
Umair Jan M Hassani
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The ravioli cooked perfectly in the crock pot and the sauce was flavorful and rich. I will definitely be making this again.
Pamela Chimhenga
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Jessica Mann
[email protected]This was a great recipe! I used a different type of ravioli (spinach and ricotta) and it turned out really well. The sauce was flavorful and the ravioli were cooked perfectly. I will definitely be making this again.
KOFI GANU
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually add a little bit of extra garlic and Italian seasoning to the sauce, but that's just my personal preference.
Magogo Julius
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The ravioli cooked perfectly in the crock pot and the sauce was flavorful and rich. I will definitely be making this again.